2012 Canapés

By 16th January 2012News, Uncategorized


"Salmon gravalax canapes" "London wedding caterer"

New menus: Canapés Selection

Our canapes can be served in a variety of styles – from vintage style to using modern platters.

(Minimum order applies)

Vegan – Vegetarian Selection

Montgomery cheddar foam with pickled pear on chive and sea salt short breads **

Baby jacket potatoes with mature cheddar and spring onions *

Aubergine caviar, courgette carpaccio, salsa tomato, crispy seeded soldier egg (no eggs in recipe) (vegan)**

Beetroot arancini with melted mozzarella with horseradish dressing**

Grilled Carpaccio of courgette filled with Moroccan couscous ratatouille (vegan)*

Butternut and pesto with parmesan risotto balls*

Cherry tomato baby mozzarella fresh pesto red pepper mousse pastry*

Soft quails eggs with pink peppercorn and celery salt*

Mediterranean vegetable mini quiche*

Herbs shortbread toast of feta cheese tapenade, sun blush tomato**

Mini Tartlet of goat’s cheese and tomato and black olives mini quiche**

Roasted wine tomato shallots tatin**

Meat Selection

Barbecue lamb kofta marinated with spices and pomegranate molasses**

Pea and smoked ham tartlets*

Crispy scotch soft quail eggs with aioli mayonnaise**

Pork belly croquette with corn on the cob cream*

Smoked chicken salad and carrot jam tartlet*

Roasted mini Cumberland sausage in honey mustard*

Chart grilled lamb salsa verde, potatoes croustante**

Cider pork belly, apple and parsnip skewers*

Thai sesame chicken patties with sweet chilli dressing*

Green chilli chicken wontons with lime dip*

Rare beef with sautéed garlic wild mushrooms on tiny herb scone*

Crispy bacon, poached quail egg on Conte cheese scones**

Fish Selection

Smoked salmon, fresh horseradish mayonnaise on crispy potatoes wafers**

Smoked mackerel pate, sundried tomato and pea shout on brown croustini toast*

Infused beetroot salmon Gravadlax water cress*

Smoked salmon roulade stuffed with goat cheese, pistachio and currant on croquant cucumber**

Katafi tiger prawns with chilli Greek yogurt dressing**

Tartare of cod with shallots, ginger and soy dressing on rye bread*

Viet shrimp fresh roll lettuce, vermicelli and spring onions with lime juice dressing*

Traditional tinny fish (beer battered) and chips with tartare sauce*

Pan-fried trout, with a small spicy ratatouille basket**

Easy Gourmet

Author Easy Gourmet

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