Helen and Santi get married on Saturday 14th July 2012. Their wedding reception was held at The Tab Venue
Helen & Santi’s wedding menu
Canapes
Pan con Spanish jamon served with home made bread
Crab and avocado salsa, lime and chilli verrine
Beetroot, feta and grilled artichokes verrine
Roasted wine tomato shallots tatin
Cold Buffet
Moroccan style Couscous with roasted Mediterranean Vegetables and fresh mint
Vegetarian Caesar salad with cheddar cheese and boiled eggs
Puy lentils salad with roasted walnuts, onions, red pepper fresh herbs and olive oil dressing
Hot Buffet
Chicken Tagine with roasted butternuts, chilli, ginger sauce Saffron Rice (with extra chili and ginger)
Stuffed aubergine with mushrooms risotto topped with parmesan with chives sauce
Tower of vegetables (Aubergine, courgettes, peppers and Tofu served with wheat, dairy and nut free pesto)
Saffron rice
Seasonal vegetables
Mini Dessert
Rhubarb and apple crumble
Mini dark choc mousse
Tiramisu
Eton Mess
Tea and Coffee
Cake
Croque en bouche Vanillia Choux
Cheese buffet
Sharphambrie , Waterloo , LincolnshirePoacher , Caerphilly , ColstonBasset Stilton , Ticklemore
Chutney: Tomato, Figs, Onions
Grapes and Celery
Assorted Crackers
Giant Pork Pie
Mini cake
Chocolate and Beetroot brownies
Lemon & poppy seeds, drizzle cake
Carrots and walnut cake
Polenta and orange cake
