Tommy & Emma really were how a couple should be when it comes to getting married. They both decided on things together and had equal input on the things they wanted and how they expected their big day to be. Emma was certainly not a bridezilla! They are such a lovely couple and we are so happy to have helped them and been part of a day they will never forget!
Tommy & Emma’s Menu
Pie and Mint soup
Melted Camembert with herbs on croustini on a bed of Beetroot and carrot, cumin, cranberry and flat parsley salad
Beetroot Salmon Gravalax served with Asparagus and Artichoke Salad
Lamb shank cooked in Cotes du Rhone and garlic jus with potatoes puree and roots vegetables
Slow roast cooked pork belly in cider and jus syrup celeriac puree, fine apple, chips and Roots vegetables
Slow roast pork Loin, garlic and rosemary infused served with gratin dauphinois and roots vegetables
Vegetarian – Potatoes rosti, with grilled roots vegetables , buffalo mozzarella and pesto with tagine sauce
Table serving assorted cakes on vintage stand Served with Tia Maria cream and red fruit coulis.
-Beetroot and chocolate brownies
-Sweet corn cakes
-Polenta and orange cake
-Courgette and walnuts cakes
-Almond and raspberry heart shape cake