Trish and Stuart got married on Saturday 3rd August at the Hackney Town Hall.
Brides Wedding Dress: Rembo Styling
Groom outfit: Reiss
Flower supplier and description: Angel Flowers
Photographer: My love story
Wedding ceremony venue: St Etheldredas Church, Holbourn
Transport to reception venue: Routemaster: The Expeditional & Addison Lee cabs
DJ: The wedding crashers
Decorations/theme/ideas/: We didn’t have a theme as such. Our aim was to keep the look minimal, modern and simple.
Short description of how you describe your big day:
“A very memorable day. The church was beautiful, the lighting romantic and the music at the church was other worldly. Our caterers – Marie and her staff from easygourmet were outstanding. All of the easygourmet staff were utterly professional. The food was excellent, presentation was high end and the service was second to none.”
Carve Ham and Vegetarian Nibbles
Italian Tuscan Prosciutto
Served with chutney and homemade Foccacia bread
Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs
Starter
Smoked salmon roses on baby potatoes, black olives stack with pistou mayonnaise
Peas and Mint soup – served in bowl with a plate with extra slice of Soda bread
Main
7 hours slow cook Lamb shank in Cotes du Rhone and garlic jus served with butter potatoes with green beans warp in carrots
Chicken supreme bone one, skin on served with champagne sauce served with butter potatoes with green beans warp in carrots
Vegetarian Gnocchi
Mini Tower Dessert
Blackberry and apple crumble
Chocolate mousse and orange zest
Summer fruit Triffle
Mini chocolate brownies
Panacotta with raspberry coulis
