Ellie and Liam

By 20th February 2014News, Weddings Blog

Ellie and Liam

Ellie and Liam had their Wedding Reception at the Roost on Saturday 7th December 2013



Smoked mackerel pate, sundried tomato and pea shout on brown croustini toast

Cherry tomato baby mozzarella fresh pesto red pepper mousse pastry

Courgette and ratatouille couscous in filo pastry

Carve Ham

The ham will be served with a selection of homemade Foccacia bread

Italian Tuscan Prosciutto

Homemade English mustard and honey cook Ham

Free Range Cebo Iberian Ham

Sausage Platter Menu option

Cumberland sausage

Pork and Leek sausage

Apple and Pork sausage

 Bowl to share on the tables

Butter Mash potatoes
Red cabbage
Peas and onions

Tower Mini desert

Raspberry elderflower jelly

Vanilla panacotta with raspberry coulis

Orange zest chocolate mousse

Evening Cheese buffet

Assorted Continental and British Cheese buffet, crackers, celery and grapes

Ellie and Liam

Easy Gourmet

Author Easy Gourmet

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