Julie and Ben's Wedding

By 20th February 2014Wedding blog, Weddings Blog

Julie the Roost 7th Sept

Julie and Ben chose the roost for their wedding reception venue which took place on Saturday 7th September. 


Canapes Selection

Baby jacket potatoes with mature cheddar and spring onions

Cider pork belly, apple and parsnip skewers

Smoked mackerel pate, sundried tomato and pea shout on brown croustini toast 

Sit Down Dinner



Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction

Seared Tiger Prawns (pealed) with butternuts pure, micro salad, pumpernickel crumble

Main course 

7 hours slow cook Lamb shank in Cotes du Rhone and garlic jus ***

Summer Vegetables tower, portobello mushrooms, grilled aubergine, grilled courgette, peppers fresh mozzarella served with spicy tomato Provencal

Sea Bream with Shallots and white wine sauce


Grattin Dauphinois

Sauteed garlic and butter green beans  

Plated Dessert

Dark chocolate Mousse with coulis 

Evening Buffet

 Salt beef bagel
Fish and  chips
Beetroot Burger
 Bacon butties 


Julie and Ben


Easy Gourmet

Author Easy Gourmet

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