Jon and Kate had their wedding reception at the roost on Saturday 21st September 2013.
Canapes
Baby jacket potatoes with mature cheddar and spring onions
Mediterranean vegetable mini quiche
Grilled Carpaccio of courgette filled with Moroccan couscous ratatouille in filo pastry (vegan)
Sausage Platter Menu
Beef and Tomoto
Sage and Onion
Bowl to share on the tables
Mash potatoes
Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)
Green beans sautéed in butter and garlic
Dessert
Mini Dessert pass around to the table
Mini Eton mess pot
Mini vanilla panacotta
Mini chocolate brownies
Mini chocolate cups filled with dark chocolate mousse
Evening Buffet
Based on Small free range Bacon and butty with brown sauce
Beetroot and chick peas vegetarian burger with halloumi cheese and tomato relish with 2Oz burger bun
Battered chicken, potatoes wedges served in cute mini frying basket
