Michelle and Andrew Wedding

By 24th February 2014News

michelle and andrew

Michelle and Andrew had their wedding reception at The Nave, on Saturday 26th October.


Roasted squash, parmesan, roasted pine nut, cavolo nereo, with garlic, lemon zest
and parsley dressing

Goat cheese, mix seasonal leaves, tomato, olives with Italian dressing


Chicken supreme forestiere in truffle oil and white wine veloute

Slow roast lamb shank with rosemary and burgundy red wine deep sauce


Roasted Potatoes with Thyme and Garlic

fine green Beans


Easy Gourmet

Author Easy Gourmet

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