Nikki and Simon had their wedding reception at the Roost on Saturday 12th July 2013
Carve Ham
Free Range Cebo Iberian Ham – served with homemade focaccia bread
Vegetarian Nibbles
Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs
Pies: Pie menu will be served to the guests by the waiters on a wooden vintage platter.
British Beef Steak & Chorizo (British beef steak, chorizo, olives, tomato, sherry and butter beans)
Bacon, chicken and Tarragon (free range British chicken, smoky bacon, roast garlic and vermouth)
Goat cheese (v) (goats cheese, sweet potato, spinach, red onion and roasted garlic)
Sides:
Mash baby potatoes skin in butter sea salt and chives
Watercress, lambs lettuce salad with feta cheese and beetroot, walnuts, figs
Mi summer Roast vegetables
Gravy
Children Menu
Home made sausage rolls
Same sides as adult
Mini dessert
Dessert:
Mini Dessert Passed around by Waiters
Chocolate and orange zest mousse
Cream Brullee
Eton Mess
Summer fruit elderflower jelly
Evening Buffet: Cheese Menu
Assorted Continental and British Cheese
buffet, crackers, celery and grapes
