Nikki and Simon Weeding Reception

By 24th February 2014News, Weddings Blog

Nikki and Simon

Nikki and Simon had their wedding reception at the Roost on Saturday 12th July 2013

Carve Ham

Free Range Cebo Iberian Ham – served with homemade focaccia bread

  Vegetarian Nibbles

Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs

Pies: Pie menu will be served to the guests by the waiters on a wooden vintage platter. 

British Beef Steak & Chorizo (British beef steak, chorizo, olives, tomato, sherry and butter beans)

Bacon, chicken and Tarragon (free range British chicken, smoky bacon, roast garlic and vermouth)

Goat cheese  (v) (goats cheese, sweet potato, spinach, red onion and roasted garlic)  


Mash baby potatoes skin in butter sea salt and chives

Watercress, lambs lettuce salad with feta cheese and beetroot, walnuts, figs

Mi summer Roast vegetables


Children Menu

Home made sausage rolls
Same sides as adult
Mini dessert


Mini Dessert Passed around by Waiters

Chocolate and orange zest mousse

Cream Brullee

Eton Mess

Summer fruit elderflower jelly

Evening Buffet: Cheese Menu

Assorted Continental and British Cheese
buffet, crackers, celery and grapes

Nikki and Simon

Easy Gourmet

Author Easy Gourmet

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