Fiona and Ian had their wedding Reception at Friendly Place on Saturday 5th April.
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Canapes
Beetroot Scotch quails eggs, Cornish sea salt
Carve ham in the front of the guest
Spanish Prosciutto Ham on the bone
Served with selection of foccacia
Vegetarian Nibbles
Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs
Share Platter
Share Main Course, Carved by the guests to be discussed
Free range roasted whole chicken marinated in sumac spice, pickle lemon and shallots comfit
Goat cheese pie
Stack of Mediterranean vegetables with tofu and tomato concasse (vegan )
Roasted baby potatoes in thymes
Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)
Rocket with shaved Parmesan and Italian dressing
Cheese Course