Tim and Amanda

Amanda and Tim got married on Saturday 22nd March at Stoke Newington Town Hall.


The Details:
The dress was from:  Laura Ashley (petticoat added) / Bolero by Pronovias

The Shoes were :  Something Blue Jewelled Satin Hangisi shoes by Manolo Blahnik (day) – Yes girls, The shoes famously known from Sex and the City that made every girl wish she was Carrie! http://www.nydailynews.com/entertainment/blue-pair-manolo-blahniks-towering-role-sex-article-1.326751 And then Lady Dragon Red Heart Melissa shoes by Vivienne Westwood (eve) – Such a lucky bride!

Where the Grooms outfit was from:  Reiss

The Flowers:  N16 Flowers for bouquets and button holes, bridal bouquet and bridesmaids: Ivory Roses with Mascari blue flowers and red heart pin decoration, Table flowers from a garden nursery: Madagascar Jasmine Plant – Stephanotis / Vases by IKEA.

The Photographer:  Ken Street  www.kenstreetphotography.co.uk

The ceremony:  Marylebone Old Town Hall (Reception Room) followed by reception at Stoke Newington Town Hall Assembly Room

How they travelled to the venue: Bride & Groom in Cream vintage London Taxi with royal blue ribbons / Guests 2 x London routemaster buses from www.Thisbus.com

Entertainment: Janis Kelly (Soprano) followed by The Funking Barstewards www.thefunkingbarstewards.co.uk

Decoration: Anna Jacobs (venue dresser), all decorations including table plants, wedding logos etc by moi, Bouncy Castle and two ‘electric signs: ‘Love’ and ‘Heart’ by Vow & Amazed  http://www.vowedandamazed.co.uk/



 Beetroot salmon gravalax Lolly pop served with fresh Horseradish

Carved Ham

Homemade English mustard and honey cook Ham

A Selection of Homemade Dips

Spicy Tomato
Grilled Pitta Bread
Mix olives
Feta Cheese marinated in olives oil and Herbs

Buffet Menu Selection

Salad Selection

Roasted squash, parmesan, roasted pine nut, cavolo nereo, with garlic, lemon zest and parsley dressing

Mix seasonal leaves with Italian dressing and fresh herbs

Served with 3 side dressing:
Chilli dressing
Italian dressing
French Dressing

Hot Main Selection

Traditional beef Bourguignon with carrots, mushrooms  in red white gravy

Slow roasted salmon filet in white wine and dill sauce

Roasted Gnocchi with Gorgonzola dolce late, pine nuts and broccoli

 Side vegetable

Roasted potatoes with thymes and garlic

Medley of roasted roots vegetables

Children Menu 

Cumberland Sausage, chips, and peas

Cheese, tomato pasta bake

Dessert of the adult

Mini Tower Dessert

Mini chocolate cups filled with milk chocolate mousse

Blueberry and elderflower jelly

Mini vanilla & Raspberry panacotta

Mini Eton mess pot

Apple & Sultana crumble


Amanda and Tim


Easy Gourmet

Author Easy Gourmet

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