Amanda and Tim got married on Saturday 22nd March at Stoke Newington Town Hall.
The Details:
The dress was from: Laura Ashley (petticoat added) / Bolero by Pronovias
The Shoes were : Something Blue Jewelled Satin Hangisi shoes by Manolo Blahnik (day) – Yes girls, The shoes famously known from Sex and the City that made every girl wish she was Carrie! http://www.nydailynews.com/entertainment/blue-pair-manolo-blahniks-towering-role-sex-article-1.326751 And then Lady Dragon Red Heart Melissa shoes by Vivienne Westwood (eve) – Such a lucky bride!
Where the Grooms outfit was from: Reiss
The Flowers: N16 Flowers for bouquets and button holes, bridal bouquet and bridesmaids: Ivory Roses with Mascari blue flowers and red heart pin decoration, Table flowers from a garden nursery: Madagascar Jasmine Plant – Stephanotis / Vases by IKEA.
The Photographer: Ken Street www.kenstreetphotography.co.uk
The ceremony: Marylebone Old Town Hall (Reception Room) followed by reception at Stoke Newington Town Hall Assembly Room
How they travelled to the venue: Bride & Groom in Cream vintage London Taxi with royal blue ribbons / Guests 2 x London routemaster buses from www.Thisbus.com
Entertainment: Janis Kelly (Soprano) followed by The Funking Barstewards www.thefunkingbarstewards.co.uk
Decoration: Anna Jacobs (venue dresser), all decorations including table plants, wedding logos etc by moi, Bouncy Castle and two ‘electric signs: ‘Love’ and ‘Heart’ by Vow & Amazed http://www.vowedandamazed.co.uk/
MENU
Canapé
Beetroot salmon gravalax Lolly pop served with fresh Horseradish
Carved Ham
Homemade English mustard and honey cook Ham
&
A Selection of Homemade Dips
Houmous
Tzatzaki
Spicy Tomato
Grilled Pitta Bread
Mix olives
Feta Cheese marinated in olives oil and Herbs
Buffet Menu Selection
Salad Selection
Roasted squash, parmesan, roasted pine nut, cavolo nereo, with garlic, lemon zest and parsley dressing
Mix seasonal leaves with Italian dressing and fresh herbs
Served with 3 side dressing:
Chilli dressing
Italian dressing
French Dressing
Hot Main Selection
Traditional beef Bourguignon with carrots, mushrooms in red white gravy
Slow roasted salmon filet in white wine and dill sauce
Roasted Gnocchi with Gorgonzola dolce late, pine nuts and broccoli
Side vegetable
Roasted potatoes with thymes and garlic
Medley of roasted roots vegetables
Children Menu
Cumberland Sausage, chips, and peas
Cheese, tomato pasta bake
Dessert of the adult
Mini Tower Dessert
Mini chocolate cups filled with milk chocolate mousse
Blueberry and elderflower jelly
Mini vanilla & Raspberry panacotta
Mini Eton mess pot
Apple & Sultana crumble
