Catherine and Richard's Wedding Blog

Catherine and Richard Header with Logo copy

On Satruday, the 8th of August, Catherine and Richard celebrated a colourful Wedding in Stoke Newington

At The Old Church


Canapés  and Verrine Selection

Grilled carpaccio of courgette filled with Moroccan couscous ratatouille in filo basket
Roast butternut squash arancini with coriander chutney
Rare roasted beef on mushrooms duxelle & truffle oil croustini
Wasabi shortbread with smoked salmon roses
Crispy scotch soft quail eggs with aioli mayonnaise

Assorted Artisanal Bread

Salted butter, white sourdough, light rye, baguette, soda loaf


Smoked haddock in tarragon and mustard cream (dijon mustard, more fish)
Button Mushrooms and wild mushrooms in tarragon cream (vegetarian)

Share Platter Menu

Herb, Garlic, and Mustard-Crusted Fillet of Beef served with a port wine jus

Goat cheese, roasted cherry tomato, black olives quiche (vegetarian)

Roasted baby potatoes in thyme
Roasted squash, parmesan or vegetarian cheese, roasted pine nut, cavolo nero with garlic, lemon zest and parsley dressing
Watercress, lambs lettuce salad with feta and beetroot, walnuts and fig

Children Menu

Starter: Crudity & houmous

Main Course: Sausage or vegetarian with Mash

Mini Dessert

Evening Buffet/Brick Lane Bagels buffet

Salt beef and mustard
Smoked Salmon
Humus and grilled aubergine
Assorted Continental and British Cheese buffet served with crackers, celery and grapes


Venue: The Old Church, Stoke Newington London


Bride: Catherine Halcrow

Groom: Richard Salt

Mother and Father of Bride: Sandy & Joyce Halcrow

DJ: Matt Nickson

Band: Wafflegrippers (Dug Mackie)

Photographer: Heather Shuker
Catherine and Richard Coalge 1 with LogoCatherine and Richard Colage 2 with LogoCatherine and Richard Coalge 3 with Logo

Easy Gourmet

Author Easy Gourmet

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