Daisy and Graeme celebrated their Wedding on 10 September 2016
At The Roost
Menu
Wedding Vintage Cakes
Chocolate and Hazelnut
Butter cream filling: Real Madagascan Vanilla
Real Madagascan Vanilla
Butter cream filling: Real Madagascan Vanilla
Lemon Zest Drizzle
Butter cream filling: Lemon Zest
Reception drinks Food
Carve Ham
Spanish Serrano Prosciutto Ham on the bone
The ham selection will be served with a selection of homemade Focaccia bread
Vegetarian nibbles
Homemade Dips: Houmous, Tzatziki, Spicy Tomato
Grilled Pitta Bread, Mixed Olives, Feta Cheese marinated in olive oil and herbs
Gluten free Menu
Grilled skin on chicken supreme wrapped in bacon served with Provencal sauce and mash potatoes, mix winter Root vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)
Dessert
Chocolate Brownies
Cheese portion
Red Leicester served with gluten free bread
Share pie menu
Steak & Ale Pie (free range beef steak, cracked black pepper and real ale)
Bacon, chicken and Tarragon (free range British chicken, smoky bacon, roast garlic and vermouth), Mash potatoes, mix winter Root vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)
Vegetarian
Wild mushroom & asparagus (wild mushrooms, asparagus, shallots, white wine and black pepper)
Dinner menu
Meat Pie, Mash potatoes, mix winter Root vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)
Dessert to share
Pavlova Chantilly with Mix berry and coulis
Evening Buffet / Cheese
Assorted Continental and British Cheese buffet served with crackers, celery and grapes
Bride: Daisy Hythe-Clayton
Groom: Graeme Dighton
Best Man: Rikki Alexander
Mother of Bride: Debi Clayton
Mother of Groom: Marie Basford
Wedding information:
Venue: The Roost, 142 Sandringham Road, London, E8 2HJ
Photographer: Dale Weeks
Florist [Gus]: Augustus Bloom
