Angel and Stuart got married at the TAB Centre NOVAT on Saturday 31th August.
Carve Ham
Free Range Cebo Iberian Ham
Served with homemade focaccia bread
Vegetarian Nibbles
Selection of Home made Dips
Houmous
Tzatzaki
Spicy Tomato
Grilled Pitta Bread
Mix olives
Feta Cheese marinated in olives oil and Herbs
Mini Starter
Smoked paprika and dill homemade salmon Gravalax or beetroot infuse salmon Gravalax on croustini bread served with small baby leaves salad and balsamic dressing
or
Goat cheese and thyme on croustini bread served with small baby leaves salad and balsamic dressing (for veg option)
Children Menu
Crudity plate
Chicken nuggets, chips with broccoli
Dessert
Same dessert of the adult
Pie Menu
Steak & Ale (free range beef steak, cracked black pepper and real ale)
Bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth)
Wild mushroom & asparagus (v) (wild mushrooms, asparagus, shallots, white wine and black pepper)
Special as below
Gravy Jugs on the tables
Bowl to share on the tables
Mash baby potatoes skin in butter sea salt and chives
Rocket and shaved Parmesan salad with lemon olives oil dressing
Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, aubergine) in thyme’s olives
Dessert Menu
Crème brullee served with a raspberry coulis
Bagel Buffet
Salt beef
Smoked Salmon
Cream cheese