Annie and Tim Wedding’s on Saturday 11th of July 2015
Saturday 11th of July 2015, Annie and Tim got married in St Mary’s New church and celebrated that in The Old Church.
The decoration was very lovely, on the round table in the hall was disposed on the white table clothes little place name which was urns ham jam, different kind of colourful flowers from N16 Flowers in vases, the menu and a Pickle Jam table name. For the children table, was disposed colouring books, different colour of pens and tool table torquay. On the card table there was flower crate and a cute basket for the cards. To finish with the decoration, the hall was totally decorated with candles in Jam Jars and Big LOVE lighter letter in the back stage of the church.
At the arrival of the guest at 15:30pm, they were welcomed with Pimm’s , Soft Drinks, Sparkling wine and Carved Salmon Gravalax served with brown sourdough bread. In mean time the brother in law played instrument. Before the service of the Starter the Bride’s mother did a lovely speech then it was the turn of the Bride and Groom and finally the Best man.
The dessert buffet was accompanied by the lovely wedding cake made by the sister. After the testing of this lovely wedding cake, the evening guest have appeared and they were welcomed with the Cocktail Hour. Following that the guest were invited to begin the party with the First dance did by the Bride and Groom.
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Menu
Carved Salmon Gravalax
Canapés
Cherry tomato baby mozzarella fresh pesto red pepper mousse pastry
Rare roasted beef on mushrooms duxells & truffle oil croustini
Starter
Pastrami , Prosciutto ham , Saucisson
Mozzarella fresh pesto and basil oil with beef and sundried tomatoes
Grilled aubergine, courgette, tomato, peppers in garlic and oregano oil dressing
Assorted foccaccia bread, black olives, sea salt rosemary, cherry tomato thyme
Vegetarian Option:
Mozzarella fresh pesto and basil oil with beef and sundried tomatoes Grilled aubergine, courgette, tomato, peppers in garlic and oregano oil
dressing
Grilled Asparagus buttered and sea salt
Assorted foccaccia bread, black olives, sea salt rosemary, cherry tomato thyme
Main Course
Corn feed whole chicken under skin marinated in garlic, fresh herbs; butter stuffed with lemon, carrots onions red onions with white wine jus
Sides:
Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, and aubergine) in thyme’s olives oil.
Crushed baby potatoes skin in butter sea salt and chives
Vegetarian option:
Portobello mushrooms, shallots, asparagus and goats cheese tart with pepper coulis and pesto **
Dessert
Chocolate & Raspberry Mogador
Tiramissu Cake
Mille Feuille
Evening Buffet
Bagel Buffet
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Venue: The Old Church, Stoke Newington Church Street, London, Greater London, N16 9ES
Bride: Annie McKenna / Somerville
Groom: Tim Somerville
Tim’s sister: Victoria Somerville
Best Man : Ed Carroll and Ben Condren
Made of Honours : Sally McKenna
Mother of the Bride : Robyn McKenna
Father of the Groom: Ronald Somerville
Master of Ceremonies : Tony McKenna
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Florist : N16 Flowers
DJ Firm : Wedding Smashers (Max)
DJ : Ed de Lacy
Musicians : Louise Somerville (organising)
Wine supplier : Laithwaites London Bridge
Photographer : John Sanders
