Brendan and Vanessa’s Wedding Blog

Wiltons Music Hall

Brendan and Vanessa celebrated their Wedding on 31 December 2015

At Wilton’s Music Hall

Menu

Canapés and Verrine Selection

Mediterranean Mini Quiche

Crispy scotch soft quali eggs with aioli mayonnaise

Mini fish pie in filo pastry

Children menu

Sandwich with ham and butter or cheese and butter

Healthy snacks: Organic Finger Foods, Apple Rice Cakes

Dinner Menu

Starter 

Plum tomato tatin, fresh thyme, fresh mozzarella topped with fresh pesto

Main course 

Ballotine of chicken stuffed with woodland mushrooms truffle oil with champagne sauce

Vegetarian option 

Winter vegetables tower, sweet potatoes, rosti potatoes, butternuts, beetroot, carrots, squash with melted mozzarella served with tagine sauce

Side

Roast potatoes with thyme and garlic
Butter fine green beans

Dessert Menu

Warm chocolate fondant served with cream Anglaise

Children’s Menu

Main

Cumberland Sausage, onions gravy, mash potatoes and peas

Dessert

Warm chocolate fondant served with cream Anglaise (same as adults – mini portion)

Evening Buffet / Cheese

Assorted Continental and British Cheese buffet served with crackers, celery and grapes



Bride: Vanessa Wood

Groom: Brendan Patricks

Best Man: Al Gilmour

Father of Bride: John Wood

Mother of Groom: Monica Hughes

Wedding information:

Venue: Wilton’s Music Hall, 1 Graces Alley, Whitechapel, London, E1 8JB

Florist: Flower Appreciation Society

Harpist: Tori Handsley

Accordion/Fiddle: Martina Schwarz

Photographer: Razi N Jukes

Band: Abi – Seduce Bands

 Wiltons Music Hall

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