Jingle bells, jingle bells! It’s already Christmas time and we’ve put together a special Christmas canapés menu for office parties, house parties and any other parties you want to throw.
Broccoli, stilton and walnut soup (v)
Mini mince pies topped with icing sugar snow sprinkles (v)
Mozzarella pearls with truffle-oil-infused cherry tomatoes (v)
Chipolata sausage spoons with roquefort mash
Homemade cured beetroot and dill salmon on mini blinis with caper cream
Grilled figs wrapped in Prosciutto ham on skewers
Rare grilled beef with truffle oil and mushrooms on mini crostini with horseradish
Mackerel rillette on lemon and rosemary cake
Roasted duck breast on parsnip mash, cranberry and onion chutney on potatoes rosti
Goat’s cheese, tomato and rosemary sable (v)
Smoked aubergine, pomegranate and mint yoghurt (v)