Cold Buffet

Cold Buffet Collage

Cold Buffet Menu Selection

(Some items have quantity restriction) the buffet will be served all together.

Salad Selection

Chart grilled vegetables with spicy Moroccan couscous

Roasted squash, parmesan, roasted pine nut, cavolo nereo, with garlic, lemon zest and parsley dressing

Fresh tomato plum, sun dried tomato,  black olives, fresh herbs and pesto dressing

Roasted baby potatoes, fried onions, mix mushrooms, lemon thymes dressing

Grilled root vegetable, toasted almond, grilled halloumi cheese

Roasted beetroot, pumpkin seeds, Feta cheese, rockets in tangy dressing

Three beans and coriander with lightly chilli salad

Crispy apple and sultana Coronations coleslaw

Puy lentils salad with roasted walnuts, onions, red pepper fresh herbs and olive oil dressing

Quinoa topped with mixed bean shoots, peas, fried tofu and red chilli dressing

Goat cheese, mix seasonal leaves, tomato, olives with Italian dressing

Penne pasta, fresh pesto, baby artichokes, fresh mozzarella, plum tomato

Asian noodles, shitake, aubergine, red peppers salad

Crispy bacon, potatoes, boiled eggs, cos lettuce salad

Australia salad with peas, feta cheese, mint and chili served with French dressing

Mix seasonal leaves with Italian dressing and fresh herbs

Traditional Nicoise salad with tuna, black olives, anchovies, potatoes, green beans

Cauliflower and broccoli croquant with celery, white almonds, with a sweet pomegranate dressing

Fine green, chilli, sesame seeds in garlic olive oil dressing

Tagliatelly of vegetables in orange dressing with croustini crouton

Penne pasta and roast vegetable, mozzarella salad in pesto dressing

Wild and basmati rice salad with pistachios, grilled baby sweet corn, herbs in French dressing

Watercress, lambs lettuce salad with feta cheese and beetroot, walnuts, figs

Selection of Chutneys, pickles and pickled gherkins, and onions

Assorted of homemade bread basket with olive oil and balsamic vinegar

 

Cold Main Selection

Poached salmon with capers and lemon marinated

Goat cheese, Roasted plum Tomato and fresh herbs quiche

Rare slice of English roast beef with fresh horseradish

Whole Homemade Honey roast ham off the bone marinated with English mustard and honey

Traditional cold Chicken and smoked Ham pie

Provencal Chicken breast marinated in pesto with black olives

Mackerel pate with toasted brown toast

Bottom Mushroom, parsley, garlic pate

Tuna Provencal quiche

Roasted corn fed whole chicken marinated in lemon grass and thyme

Salmon Skewers marinated, in grain mustard, yogurt and chilly dressing

Grilled chicken breast marinated in coconuts and chilli

Beetroot cured salmon Gravalax with water cress and lime dressing

Rare seared tuna wrap in crust of cracked pepper on bed of water cress salad

Chicken tight marinated zesty orange

Thai spice fish cake

Homemade Salmon Gravalax seasoned with smoked Spanish paprika and fresh dill

Home Pate Home Pate (please chose 1) , Pate de canard with pistachios, Pate de Campagne avec lapin et thym,  Pate de Campagne avex cerf et noix, Pate de Campagne avec poulet et epinard with Small French gherkins and pickled baby onions

Mushrooms and mature cheddar tart

Mediterranean roasted vegetable, mozzarella, pesto quiche

Dessert Buffet

Chocolate, Madeira, carrots, coconuts, banana, orange, lemon