Daisy and Graeme’s Wedding Blog

The Roost

Daisy and Graeme celebrated their Wedding on 10 September 2016

At The Roost

Menu

Wedding Vintage Cakes

Chocolate and Hazelnut

Butter cream filling: Real Madagascan Vanilla

Real Madagascan Vanilla

Butter cream filling: Real Madagascan Vanilla

Lemon Zest Drizzle

Butter cream filling: Lemon Zest

Reception drinks Food

Carve Ham 

Spanish Serrano Prosciutto Ham on the bone

The ham selection will be served with a selection of homemade Focaccia bread

Vegetarian nibbles

Homemade Dips: Houmous, Tzatziki, Spicy Tomato

Grilled Pitta Bread, Mixed Olives, Feta Cheese marinated in olive oil and herbs

Gluten free Menu

Grilled skin on chicken supreme wrapped in bacon served with Provencal sauce and mash potatoes, mix winter Root vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Dessert 

Chocolate Brownies

Cheese portion 

Red Leicester served with gluten free bread

Share pie menu

Steak  & Ale Pie (free range beef steak, cracked black pepper and real ale)
Bacon, chicken and Tarragon (free range British chicken, smoky bacon, roast garlic and vermouth), Mash potatoes, mix winter Root vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Vegetarian

Wild mushroom & asparagus (wild mushrooms, asparagus, shallots, white wine and black pepper)

Dinner menu

Meat Pie, Mash potatoes, mix winter Root vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Dessert to share

Pavlova  Chantilly with Mix berry and coulis

Evening Buffet / Cheese

Assorted Continental and British Cheese buffet served with crackers, celery and grapes



Bride: Daisy Hythe-Clayton

Groom: Graeme Dighton

Best Man: Rikki Alexander

Mother of Bride: Debi Clayton

Mother of Groom: Marie Basford

Wedding information:

Venue: The Roost, 142 Sandringham Road, London, E8 2HJ

Photographer: Dale Weeks

Florist [Gus]:   Augustus Bloom

 

The ROOST

 

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