Hot & Cold Canapes

Canapes collage





Canapés and Verrine Selection

Quantity Selection of canapés Quantity Selection of canapés
100/400 5 400/700 6
700/1000 8 Over 1000 10-12

Hot Canapes

Hot Canapes

Vegan – Vegetarian Selection 

Sea salt roast baby jacket potatoes with mature cheddar and spring onions

Mediterranean vegetable mini quiche

Vegan – Vegetarian Selection 

Stilton rare-bit with pickled shallot rings baguette croustini

Roast butternut squash arancini with coriander chutney

Mini Tartlet of goat cheese & tomato and black olives mini quiche

Mini pizza with mushroom and rockets

Scramble eggs asparagus ficelle

Vegan – Vegetarian Selection 

Beetroot Scotch quails eggs, Cornish sea salt


Meat Selection 1

Mini cottage pies

Bangers and Mash with onions gravy served in spoon

Roasted mustard and honey Cumberland sausage skewers

Mini Pancake and bacon skewers

Meat Selection 

Pork belly, cider, grain mustard, parsnip croquette with apple sauce

Crispy scotch soft quail eggs with aioli mayonnaise

Yorkshire pudding with Beef and Horseradish

Meat Selection 

Grilled steak wrap with French fries and horseradish

Mini Bacon Muffin with quails eggs

Full English breakfast skewers


Fish Selection 

Mini fish pie in filo pastry

Fish cake and aioli sauce

Salmon and Sweet Peppers – Lime, Fresh Herbs

Fish Selection 

Homemade salt cod fritters, butter beans pesto served with chilli citrus mayo

Fish and Fat chips and tartare sauce

Fish Selection 

Chart grilled tuna, roasted baby veg, mint

Couscous, Spanish olive tapenade and yogurt verrine

Rare tuna with pesto and parsnip puree on toast

Hot canapes need chef and equipment on site


Cold Canapes

Vegan – Vegetarian Selection 1

Grilled Carpaccio of courgette filled with Moroccan couscous ratatouille in filo basket (vegan)

Cherry tomato baby mozzarella fresh pesto red pepper mousse pastry

Mediterranean vegetable mini quiche

Toast cherry tomato, rockets, halloumi skewers

Waldorf salad in Tortilla Cup with Apple and Pecan Nut

Cherry tomato, basil, mozzarella

Vegan – Vegetarian Selection 2

Mini Tartlet of goat cheese & tomato and black olives mini quiche

Aubergine and spicy green beans and mozzarella rolls

Goat cheese black olives tapenade, Spicy aubergine chutney on herbs scones

Ficelle sun dried tomato crostini with mozzarella Sun blushed Tomato and Pesto

Roasted Vine Tomato with Vegetarian Pesto and Shallots Salsa on Grilled Zucchini

Cherry tomato glazed with balsamic vinegar, cashew nuts and puff pastry

Vegan – Vegetarian Selection 3

Cream zucchini, mushrooms, truffle oil with parmesan Verrine

Duxelles mushroom with truffles oil, sour cream and chives Chantilly verrine

Goat cheese warp with chives on herbs shortbread

Fresh Asparagus Sundried Tomato and Black Olive on Ficelle

Meat Selection 1

Thai Chicken Curry on a Small Poppodoms

Smoked Chicken tortillia with tomato chutney

Pesto chicken skewers

Roasted honey ham on mint mushy peas potatoes slice canapes

Pao de Quejo with bacon cream cheese

Meat Selection 2

Ham, fig and manchego canapes

Ham hock terrine with piccalilli skewer

Smoked duck breast and celeriac carpaccio with a tangerine vinaigrette skewers

Smoked chicken green mango filo basket with soy and ginger dressing & lemon comfit

Duck pancakes with hoi sin sauce, cucumber and mango

Asparagus wrap in Parma ham balsamic vinaigrette

Meat Selection 3

Spiced mini lamb burgers on cucumber with mint yogurt

Smoked chicken & cream cheese with Asparagus verrine

Rare roasted beef on mushrooms duxells & truffle oil crostini

Chicken roulette filled with sundried tomato paste in shortbread

Seared sirloin of aged beef with sea-salt and horseradish crème fraiche


Fish Selection 1 

Smoked mackerel and horseradish rillettes on crispy rye bread with pea shoots*

Grapefruit and dill salmon gravalax, with herbs fromage Blanc skewers*

Smoked salmon mousse on blinis*

Fish Selection 2 

Hot Smoked Salmon, aioli , black olives on sweet corn blinis

Pao de Quejo with smoked salmon cream cheese

Prawns cocktails baby gem verrine

Salmon tartare with Eastern spice

Poached Oriental salmon sweet chili glass noodles topped with toasted cashew nuts

Beetroot Gravalax with fresh horseradish skewers

Wasabi shortbread with smoked salmon roses

Fish Selection 3 

Crab and avocado salsa, lime and chilli verrine

Chart grilled tuna, roasted baby veg, mint couscous, Spanish olive tapenade and yogurt


Cold canapes can be for delivery only, on tray or  on our Muji style canapes box, price upon request