Grazing Menu

Grazing Menu

Burger Selection:


Aberdeen Angus

Beetroot, chick peas & feta (V)

Chicken breast

Southern  pulled pork

Breaded smoked haddock



4” Burger buns

Brioche bun

Brioche bun sesame,

Floured batty

Sesame bun

Plain burger bun

Gluten free bread

Sizzling meat

Toulouse sausage

Lime and rock salt chicken skewers

Pork and leek sausage

Thyme lamb burgers

Pork ribs with Memphis BBQ Sauce

Salmon filet with roasted peach and cherry tomato

Hot dogs with Fried Onions

Pork belly in mustard and honey

Rosemary infused lamb skewers with a minted yoghurt dip

Grilled lamb cutlets marinated in garlic and  Mint Jelly


Crispy smoked bacon

Goat cheese

Blue cheese


Portobello garlic mushrooms

Grilled pineapple

Fried eggs

American cheese


Melted mozzarella & pesto


Traditional creamy mash

Dauphinoise potatoes

Sea salt Roasted potatoes

Potato wedges
Roasted baby potatoes in thymes

Spanish Potatoes ‘batata brava’

Pilaf rice with fresh herbs

Roasted butternut squash, potatoes, courgette, aubergine, peppers  & red onion with tahini

Quinoa, peas, peas shoot, roasted cherry, chili in zesty dressing
Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, and aubergine) in thyme’s olives oil.

Pesto penne pasta with roast vegetable, mozzarella salad in pesto dressing

Caesar Salad –  Cos lettuce sprinkled with tangy grated cheese, Caesar

Baby potatoes, spring onions  salad