Jen and Paul’s Wedding Blog

Jen and Paul celebrated their Wedding on Saturday, 11 March 2017

At Brixton East

Menu

Carve Ham 

Spanish Serrano Prosciutto Ham on the bone

The above ham will be served with a selection of homemade Focaccia bread.

Vegetarian Nibbles 

Homemade Dips:

Houmous, Tzatziki, Spicy Tomato
Grilled Pitta Bread
Mixed Olives
Feta Cheese marinated in olive oil and herbs

Dinner Menu

Children Menu

Home made sausage rolls with same sides of adult

Share Pie Menu – to share on a table

Steak and ale (free range beef steak, cracked black pepper and real ale)
Bacon, chicken and Tarragon (free range British chicken, smoky bacon, roast garlic and vermouth)

Sides:

Mushy peas
Mix winter root vegetables
Mashed potatoes

Special:

Vegetarian
Baked sweet potatoes with quinoa, peas, peas shoot, alfalfa, pomegranate, mint, feta cheese, mint yogurt and tagine sauce

Dessert menu 

Mini creme Brullee
Mini chocolate dark cup with orange zest
Panacotta popcorn
Apple and sultam crumble
Lemon Meringue

Including 1 mini dessert per children

Wedding Cake

Wedding Cheese Cake Tower

Decoration: Nuts, Rosemary, Figs and Raffia

Evening Buffet / Brick Lane Bagels

Mixed bagels with the following fillings:

 Salt beef and mustard
Humus and grilled aubergine



Bride: Jennifer Tippett

Groom: Paul Adcock

Best Men: Jamie Grierson and Jonathan Dickson

Best Women: Victoria Mackenzie, Jenna Rolls, Keira Lapsley and Maria Treadwell

Father of Bride: Ed Tippett

Father of Groom: David Adcock

Mother of Groom: Linda Adcock

Wedding information:

Venue: Brixton East, 100 Barrington Road, London, Greater London, SW9 7JF

Florist: Bloomingayles florist (Gayle Evans)

DJ:  Disco Shed (Paddy)

Photographer: Adam Gray

Videographer: Skinny Boy Films (Kate&steve)

Band: Chainska Brassika (Tom)

Decorations: Vowed and Amazed (Caroline)

Brixton East

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