Mark and Christian celebrated their Wedding on 16 September 2016
At St Luke’s Church
Menu
Carve Ham
Spanish Serrano Prosciutto Ham on the bone, served with a selection of homemade Focaccia bread
Vegetarian Nibbles
Homemade Dips: Houmous, Tzatziki, Spicy Tomato
Grilled Pitta Bread, Mixed Olives, Feta Cheese marinated in olive oil and herbs
Main course
Share Starter Antipasti Menu
Cured salmon gravalax marinated in beetroot with fresh horseradish
Mozzarella fresh pesto and basil oil with beef and sun-dried tomatoes
Grilled aubergine, courgette, tomato, peppers in garlic and oregano oil dressing
Sourdough artisanal bread
Olive oil and balsamic vinegar
Share Feast Menu
Roasted loin of pork on the bone marinated with Dijon mustard and fresh herbs in sauvignon blanc jus, Dauphinoise potatoes, and assorted of mix seasonal mix green tossed in olive oil
Vegetarian option: Mushrooms wellington served with red wine gravy
Dessert menu
Pear and almond tart
Strawberry shortbread
Banofee pie
Chocolate and raspberry mogador
Chocolate and amaretto cheesecake
Tiramisu
Evening Buffet / Cheese
Salt beef and mustard, Smoked Salmon and Humus and grilled aubergine
Assorted Continental and British Cheese buffet served with crackers, celery and grapes
Groom: Mark Gadsden
Groom: Christian
Wedding information:
Venue: St. Luke’s Church, Hillmarton Road, London, N7 9RE
Music band: Mini Big Band (Chris Hibbard)
