Today’s marketplace can provide most products all year round, flying them in from across the world, however here at Easy Gourmet although our food styles are globally inspired, we undertake to keep our menus coordinated with the season and we buy British whenever we can.
We prefer to use smaller producers and suppliers to source our raw product, ones that have passion and understand food, and are in tune with our own philosophies and desire to provide balanced fresh supplies direct to our central kitchens.
We rely on Fairtrade coffee, chocolate, tea and other products, and are supporters of organic production even for the wine we serve.
Attention to current and proposed environmental legislation and guidelines are paramount and we pride ourselves on being at the forefront of good environmental practice.
With flexibility and enthusiasm to embrace our vision our executive chefs have created sample menus