Fork Buffet Selector
For our fork buffet please choose 2 salads and 2 hot sides
Main Course
(Please choose 2 and 1 additional for vegetarian guests – vegetarian option will be plated from the kitchen)
Pan fried cod filet in shallot & white wine sauce
Roasted salmon filet with tomato & coriander salsa
Spinach & ricotta lasagne served with shallots & white wine sauce
Authentic albondigas (Spanish style lamb meatballs in a rich tomato sauce)
Organic Cumberland sausages in red wine & onion gravy served with mash & garden peas
Coq au vin (chicken legs in deep red wine sauce with bacon, mushrooms & onion sauce )**
Stuffed aubergine with mushroom risotto, topped with parmesan & drizzled with chive sauce (V)
Roasted Portobello mushrooms served with grilled aubergine, courgette, buffalo mozzarella & tomato Provençal sauce
Stuffed aubergine with broccoli and stilton risotto served with chive sauce**
Traditional Thai green chicken curry served with steamed rice**
Beef stroganoff served with pilaf rice & roasted vegetables**
Chicken supreme forestiere in truffle oil & white wine veloute**
Slow roasted salmon filet in white wine & dill sauce**
Lamb tagine with apricots, pine nuts & turnips***
Traditional Vegetable Thai green curry (V)
Roasted leg of lamb with rosemary sauce & mint sauce***
Wild mushrooms & asparagus baked in a garlic & parsley béchamel sauce (V) **
Slow roasted pork belly, home-made crackling served with prune & port wine sauce**
Organic chicken breast, garden leeks and Wiltshire ham in white wine, shallot & tarragon béchamel**
Roasted Coley filet wrap in pancetta and melted mozzarella served with saffron & white wine sauce***
Grilled Guinea-fowl breast stuffed under the skin with olives & garlic served with a light white wine sauce***
Traditional beef Bourguignon with carrots, bacon & mushrooms in red white gravy***
Slow roast lamb shank with rosemary & rich burgundy red wine sauce****
** surcharge per guest £1.10
***surcharge per guest £1.90
****surcharge per guest £3.00
