Sharing Starter Selector
Eastenders Platter
Pork Scotch eggs, ham hock terrine, piccalilli sauce, pickled onions, red onion chutney, pickled carrots and daikon, gherkins, golden beetroot slaw & Montgomery’s mature cheddar
Sourdough bread served salted English butter
Italian Antipasti Platter
Slice prosciutto ham, salami Milano or homemade beetroot gravlax or grilled artichoke and asparagus
Burratina drizzled with fig syrup balsamic, oven dried yellow & red sweet tomatoes with lemon thyme & homemade fresh pesto & sea salt
Grilled aubergine, courgette, bell peppers in garlic and oregano oil dressing
Assorted Olives
Selection of focaccia bread olive oil and balsamic vinegar
Spanish Antipasti Platter
Champiñones al ajillo (sautéed mushrooms with garlic and rosemary), chicken croquettes & tomato dip, anchoas al pesto, fresh anchovies with garlic and pesto, patatas bravas (spicy fried potatoes served with a chilli, tomato and Spanish paprika sauce), chorizo al vino (dark red Spanish sausage sourced in Extremadura, slightly spicy with pimiento and garlic & cooked with red wine)
Brazilian Street Food Platter
Brazilian Coxinha with aioli platter (fried pastries, a classic Brazilian street food)
chicken, mince beef, ham, cheese & pao de quejo
Frenche Sharing Platter
Saucisson with cornichon or Paris mushrooms kebab in sea salt
Baked cheese, oven baked camembert (1 camembert per 4 guests) with thyme & rosemary served with grapes, walnuts & cranberry, served with toasted baguette