Saturday 2nd of May Nathalie and Mike celebrated their wedding at the cosy venue that is London Fields brewery.
The decoration was in golden brown and white tones. Gold chair, long table setting with white roses and white other flowers in glass bottles and jars, place name of each guest on a handmade brown card which was set small badge of birds and the menu of the dinner.
On the wall, some bouquets of white and pink blades roses in transparent glass bottles were suspended. A photo booth from the brand Looklook was available for pictures.
During the evening, different kind of canapés were served, such as smoked chicken tortilla with tomato chutney, an assorted of Focaccia, bread, crudity follow by a Pie menu, and Crème brulee served with a raspberry coulis and crème anglaise. Finally was perfect to the Wedding cake, made by friend of Bride and Groom.
Grilled carpaccio of courgette filled with Moroccan couscous ratatouille in filo basket
Smoked Mackerel and horseradish rillette on crispy rye bread with pea shoots
Smoked Chicken tortilla with tomato chutney
Assorted Focaccia with olive oil and balsamic vinegar
Oven baked Camembert with thyme and rosemary served with grapes, walnuts
Cranberry served with toasted crostini baguette
Bacon, chicken and tarragon (free range British chicken, smoky bacon, roast garlic and vermouth)
Goat cheese and sweet potato, spinach, red onion and roasted garlic
Mash baby potatoes skin in butter sea salt and chives
Fine green, chilli, black sesame seeds in garlic olive oil dressing
Seasonal Leaves with fresh herbs and French dressing
Special Dairy free: Grilled chicken breast with tomato Provencal sauce
Creme brulee served with raspberry coulis and crème anglaise heart
Venue: The London fields Brewery, 365-366 Warburton Street, London E8 3RR
Bride: Nathalie Barnett
Groom: Michael Carden
Best Man: Richard Carden
Bridesmaid: Rose Taylor and Ellie Shaw
Mother and Father of Bride: Marie-Annick and Andrew Barnett
Mother and Father of Groom: David and Sheila Carden