Neil and Deborah’s Wedding Blog

Neil and Deborah celebrated their Wedding  on 30 July 2016

At The Old Church

Menu

Main course

Share Starter Antipasti Menu

Mortadella, Prosciutto ham, Saucisson
Mozzarella fresh pesto and basil oil with beef and sun-dried  tomatoes
Grilled aubergine, courgette, tomato, peppers  in garlic and oregano oil dressing
Assorted focaccia bread, black olives, sea salt rosemary, cherry tomato thyme
Olive oil and balsamic vinegar

Vegetarian: Asparagus, Mozzarella fresh pesto and basil oil with beef and sun-dried  tomatoes, Grilled aubergine, courgette, tomato, peppers   in garlic and oregano oil dressing , and assorted focaccia bread, black olives, sea salt rosemary, cherry tomato thyme , Olive oil and balsamic vinegar

Dessert menu

Chocolate brownies and cream

Wedding Cake

3 Tier round cakes covered in white sugar paste with white ruffled sugar paste ribbon with large sugar paste bow

Evening Buffet / Cheese

Assorted Continental and British Cheese buffet served with crackers, celery and grapes



Groom: Neil Davenport

Bride: Deborah

Wedding information: 

Venue: The Old Church, Stoke Newington Church Street, London, Greater London, N16 9ES

The Old Church

 

This entry was posted in Blog, News, Wedding, Wedding blog, Weddings Blog and tagged , , , , , , , , . Bookmark the permalink.