Our New Wedding Pie & Mash Menu

"easy gourmet catering" "weddings" "events" "parties"To keep with the vintage style and traditional food, we have design a lovely Pie & Mash menu cooked from locally source ingredient…

This Menu is also very fashionable


Canapés

Scotch quails eggs

Homemade beetroot cured salmon skewers

Welsh rarebit mini toast

Mackerel pate mini toast

Open Prawn on Pain de Mie, with Sun Blushed Tomato Dressing

Homemade Roasted ham in mustard and honey with chutney dressing on rustic bread

Stilton and red onions chutney rarebit bites V

Mini vegetarian English breakfast, quails eggs, roasted mushrooms, baked beans on filo basket V

 

Roasted English Ham in Mustard and Honey served with bread (this option will be enough served as canapés and the rest for the evening buffet, great option for small budget)

Starter

 

Small Plated Starter option (served with baguette bread)

Medium Starter Option (served with baguette bread)

Ham hock terrine served with piccalilli and green leaves salad

Crushed Stilton cheese, walnut mix leaves and vinaigrette

Prawn cocktail salad

Salad of smoked fish with citrus and mix leaves

Starter served on buffet or to share at the table

Medium Buffet Starter or to share at the table

For 2 Salad buffet

For 3 Salad Buffet

For 4 Salad Buffet

Mix seasonal leaves with Mint dressing

Crunchy Coleslaw

New potato with lemon zest, spring onion & coriander

Celeriac remoulade

Garden Salad

Quinoa Salad with Lemon dressing

Waldorf salad

Couscous salad

Stilton Salad

Main Course, can be served at share platter on the table, buffet or Plated

All our Pie are made with British Farm ingredient

Beef, kidney & Ale Pie (free range beef steak, kidneys, fresh herbs and ale)

Minty lamb (free range british lamb, carrot, swede, mint and rose wine)

Bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth)

Wild mushroom & asparagus (v) (wild mushrooms, asparagus, shallots, white wine and black pepper)

Goat cheese (v) (goats cheese, sweet potato, spinach, red onion and roasted garlic)

Porky Pie (free range pork, shallots, apples, leeks, Somerset cider and sage)

Beef & Stilton (cheese free range British beef, aged stilton, red wine gravy)

Fisherman Pie (smoked haddock, salmon and pollock in parsley sauce)

Steak & Ale (free range beef steak and south west ales)

All pie are served with gravy and creamy mash potatoes glazed carrots or minty mushy peas

Kids Sausage roll and mash with gravy

Dietary requirement upon request

Dessert

Cake on the table to share or buffet service (selects 4 but served 1 per guest)

Chocolate and Beetroot brownies (or no beetroot)

Lemon & poppy seeds, drizzle cake

Carrots and walnut cake

Courgette Muffins

Parsnip and fruit load

Coconuts cake

Served with assorted coulis or butter cream

Plated Dessert

Seasonal fruits crumble served with cream Anglaise and drizzles of raspberry coulis

Chocolate and pecan brownies served with white chocolate cream

Caramelised apple tart served with cream

Orange zest chocolate mousse

Fresh fruit salad and cream

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