Sophie and Jack's Wedding

By 12th February 2013Uncategorized

59850_10151216146778050_736628360_nSophie and Jack got married at The Old Finsbury Town Hall in the Mayor Parlour and had their reception in hall facing.

 

 

We met and begun planning with Sophie and Jack in 2011, last year. They wanted to be married may 2012. They already had a good idea of what they wanted. They had decided to get married at The Old Finsbury Town Hall and have there reception in the room facing.

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Finsbury Town Hall is such an amazing venue. It doesn’t need much decoration added due to its traditional, very classy decor that makes  such a stunning impact. The hall their reception was held in is a massive hall with Huge windows and mirrors, Beautiful angelic light stateus and a eye catching stage. The hall was big enough to hold 110 of their guests for a sit down dinner and room for dance space for when the party gets started.

"angelic statues" 'Finsbury Town Hall' 'wedding' "easy gourmet catering"

Sophie and Jack had a lovely table setting with golden chairs matching perfectly with the halls golden decor. They had an old fashioned painting stand with their table plan on with photographs of old black and white movie stars that were also placed on each table. along with each guest having small plants as there name cards.

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They had an DJ, dancing, and at the back of the hall a table with a suitcase full with funky hats, silly sunglasses, masks etc. A board and camera’s for there guests to take of each other placing them on the board for a fun collarge of pictures for the newlyweds to keep to remember their special day with all the people they love the most!

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Sophie & jacks Menu –

Starter-
Melted Camembert with herbs on croustini on a bed of Beetroot and carrot, cumin, cranberry and flat parsley salad
&
Beetroot Salmon Gravalax served with Asparagus and Artichoke Salad

Main –
Lamb shank cooked in Cotes du Rhone and garlic jus with parsnip puree and baby glazed vegetables
Or
Stack of Mediterranean vegetables with mozzarella fresh pesto and red pepper coulis

Dessert
Poached pear crème brullee with red coulis served in browns ramekin

Easy Gourmet

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