Tulip and Karl’s Wedding Blog

Friendly Place

Tulip and Karl celebrated their exotic Wedding  on 14 October 2016 which had Australian and Indian themes, with all the serving staff dressed in Indian attire

At Friendly Place

Menu

Carve Ham

Free Range Cebo Iberian Ham on the bone, served with a selection of homemade Focaccia bread

Vegetarian Nibbles 

Homemade Dips: Houmous, Tzatziki, Spicy Tomato

Grilled Pitta Bread, Mixed Olives, Feta Cheese marinated in olive oil and herbs

Assorted Artisanal Bread

Served with salted butter, White Sourdough (more), Light Rye, Soda loaf, Walnuts

Main course

Share Feast Menu

Slow cook lamb shoulder glazed in port wine and mustard seeds with port jus, Crushed baby, potatoes in butter, Roasted winter vegetables, Mix seasonal green vegetables with sesame seeds

Vegetarian option: Mushrooms wellington served with red wine gravy

Children’s Menu

Crudity and houmous, Fish and chips

Dessert menu

Karl Mum’s cup cake

Evening Buffet / Cheese

Assorted Continental and British Cheese buffet served with crackers, celery and grapes



Bride: Tulip Mazumdar

Groom: Karl

Best Man: Sean

Mother/Father of Bride: Ranjit

Father/Mother of Groom: Eberhard/Sue

Wedding information:

Venue: Friendly Place, Lewisham,  One, Friendly Place, London Se13 7QS

Videographer: Andrew McCabe

DJ: Rich  S

Photographer: John Harris Photography

 

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