Canapes and Verrine Selection

Canapes collage






Canapés and Verrine Selection

Vegan – Vegetarian Selection

Sea salt roast baby jacket potatoes with mature cheddar and spring onions

Grilled Carpaccio of courgette filled with Moroccan couscous ratatouille in filo basket  (vegan)

Stilton rare-bit with pickled shallot rings baguette croustini

Roast butternut squash arancini with coriander chutney

Cream zucchini, mushrooms, truffle oil with parmesan Verrine

Cherry tomato baby mozzarella fresh pesto red pepper mousse pastry

Bubble and squeak balls, garlic and chives fromage blanc dips

Beetroot Scotch quails eggs, Cornish sea salt

Mediterranean vegetable mini quiche

Mini Tartlet of goat cheese & tomato and black olives mini quiche

Goat cheese black olives tapenade, Spicy aubergine chutney on herbs scones

Duxelles mushroom with truffles oil, sour cream and chives Chantilly verrine

Toast cherry tomato, rockets, halloumi skewers

Aubergine and spicy green beans and mozzarella rolls

Vol au vent stuffed with mushrooms duxelles and truffle oil cream

Meat Selection

Spiced mini lamb burgers on cucumber with mint yogurt

Pork belly, cider, grain mustard, parsnip  croquette with apple sauce

Roasted mustard and honey Cumberland sausage skewers

Ham hock terrine with piccalilli skewer

Smoked Chicken tortillia with tomato chutney

Curried lamb and apricot kebabs

Mini chorizo in jerez vinegar and tomato marmalade

Smoked chicken & cream cheese with Asparagus verrine

Smoked duck breast and celeriac carpaccio with a tangerine vinaigrette skewers

Smoked chicken green mango fillo basket  with soy and ginger dressing & lemon comfit

Rare roasted beef on mushrooms duxells & truffle oil croustini

Crispy scotch soft quail eggs with aioli mayonnaise

Mini cottage pies

Bangers and Mash with onions gravy served in spoon

Thai Chicken Curry on a Small Poppodoms


Fish Selection

Smoked mackerel and horseradish rillette

on crispy rye bread with pea shoots

Home salt cod fritters, butter beans pesto served with chilli citrus mayo

Hot Smoked Salmon, aioli , black olives on sweet corn blinis

Crab and avocado salsa, lime and chilli verrine

Prawns cocktails baby gem verrine

Grapefruit and dill salmon gravalax, with herbs fromage blanc skewers

Salmon tartare with Eastern spice Poached

Oriental salmon sweet chili glass noodles topped with toasted cashew nuts

Smoked Haddock omelette tortillia, tomato chutney fried mint

Chart grilled tuna, roasted baby veg, mint couscous, Spanish olive tapenade and yogurt verrine

Mini fish pie in fillo pastry

Beetroot Gravalax with  fresh horseradish skewers

Wasabi shortbread with smoked salmon roses


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