Plated Dessert

Plated Dessert

Dark chocolate mousse with coulis

Fresh fruit salad and cream

Apple crumble served with cream Anglaise and drizzles of raspberry coulis

Spicy apples and dry apricots crumble served with generous cream

Panacotta with salted caramel sauce and salted popcorn

Lemon mousse with chocolate and berry coulis

Crème brullee served with a raspberry coulis

Chocolate ganache tart with cream Anglaise  (with or whiteout Cornish Sea salt)

Lemon tart with comfit lemon zest served with chocolate and fruits coulis

Madagascar vanilla pana cotta with berries compote and honey Madeleine

Fine tart aux pomme with toffee sauce and vanilla cream

Sticky toffee pudding with muscovado sugar sauce

Warm chocolate fondant served with cream Anglaise

Crème brullee with filling (poached pears, rhubarb, summer berry)

Assorted English famous cheeses, oat crackers, grapes, celery, chutney

Black forest brownies with Madagascar and rose petal cream

Trio of mini dessert (select from mini dessert tower) served with cream Anglaise and fruit

coulis

 

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