Share Pie Menu
Pie menu will be served to the guests by the waiters on a wooden vintage platter.
Pie menu will be served to the guests by the waiters on a wooden vintage platter. The vegetable sides are then put in bowls to share and placed on the table for guests to help themselves.
Beef, kidney & Ale Pie (free range beef steak, kidneys, fresh herbs and ale)
Bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth)
Wild mushroom & asparagus (v) (wild mushrooms, asparagus, shallots, white wine and black pepper)
Goat cheese (v) (goats cheese, sweet potato, spinach, red onion and roasted garlic)
Steak & Ale (free range beef steak, cracked black pepper and real ale)
British Beef Steak & Chorizo (British beef steak, chorizo, olives, tomato, sherry and butter beans)
Red onions and deep red wine gravy Jugs on the tables
| Bowl to share on the tables
|Menu B Choose 1:
Seasonal fresh leaves and herbs salad with citurs dressing.
Salad with peas, peas shoot feta cheese, mint and chili served with French dressing.
Fine green, chilli, black sesame seeds in garlic olive oil dressing.
Watercress, lambs lettuce salad with feta cheese and beetroot, walnuts, figs.
|Menu B Choose 1:
Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, aubergine) in thyme’s olives oil.
Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)
English carrots vichyssoise
Peas and carrots
Assorted of mix seasonal mix green tossed in olive oil
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