At The Old Church

Menu

Children canapés

Sausage rolls and cheese rolls

Canapés and Verrine Selection 

Indian Canapés:

Grilled Panner with chili marinated
Vegetable samosa
Chicken coronation poppadoms

Mango Chutney to be served as dips for all dishes

Bowl food Menu 

Channa Masala (chick pea curry) perhaps finished with fresh coriander, served with poppadoms and a bed of plain rice – Medium hot

Veg biryani served with vegetable curry

Saag Panner and Batata vada

Chicken saag and Batata vada

Evening Buffet Menu

Pizza Menu:

Ham and cheese

Mozzarella Margarita

Dessert Menu

Mini Desserts (for Adults and Children) 
Served as tower

Lemon tart

Chocolate brownies

Creme Brulee

Pavlova pecan

Chutney

Sweet tomato and chilly chutney

Plum chutney

Wedding Cheese Cake Tower

Cornish Yarg

Brillat Savarin

Colston Bassett

Olde Sussex

Decoration:

Cake toppers: Provided by brides
Nuts, Rosemary, figs and Raffia

Bride: Lara McMurray

Bride: Sarah Bartholomew

Father /Mother of Sarah (Bride): Geoff and Sheila Bartholomew

Father /Mother of Lara (Bride): Malcolm and Maggie McMurray

Wedding information:

Venue: The Old Church – Stoke Newington Church Street N16 9ES

The post Sarah and Lara’s Wedding Blog first appeared on Easy Gourmet Catering.

At Wilton’s Music Hall

Menu

Wedding Cake

Top Tier – Fruit Cake   8″

Second Tier – Lemon with Lemon Curd and Lemon Butter cream 10 “

Bottom Tier – chocolate ganache and raspbery jam  12″

Canapés and Verrine Selection

Smoked mackerel and horseradish rillettes on crispy rye bread with pea shoots
Roasted honey ham on mint mushy peas potatoes slice canapes
Sea salt roast baby jacket potatoes with mature cheddar and spring onions

Vegetarian

Smoked Tofu and sundries tomato kebab
Roasted Mediterranean vegetable skewers
Sea salt roast baby jacket potatoes with mature cheddar and spring onions

Dinner Menu

Share Starter Antipasti Feast Menu

Prosciutto ham , Salame Milano , Saucisson Mozzarella fresh pesto and basil oil with beef and sun-dried tomatoes Grilled aubergine, courgette, tomato, peppers in garlic and oregano oil dressing
Assorted foccaccia bread, black olives, sea salt rosemary, cherry tomato thyme Olive oil and balsamic vinegar

Vegetarian option:

Mozzarella fresh pesto and basil oil sun-dried tomatoes Grilled aubergine, courgette, tomato, peppers in garlic and oregano oil dressing
Grilled Asparagus buttered and sea salt
Assorted foccaccia bread, black olives, sea salt rosemary, cherry tomato thyme Olive oil and balsamic vinegar

Share Feast Menu

Slow cook lamb shoulder in red wine and Cotes du Rhone wine deep Sauce

Side’s

Dauphinoise potatoes
Mix winter Roost vegetables (beetroot, parsnips, butternuts, squash, red onions, carrots)

Dessert menu 

Sticky Toffee Pudding with toffee sauce and drizzle cream

Evening Buffet Menu

Pizza Menu

All the pizzas have a tomato base

Pepperoni, chilli, mozzarella
Roasted ham, mushrooms, mozzarella
Mozzarella, olives, rocket, parmesan

Evening Buffet / Brick Lane Bagels

Mixed bagels with the following fillings:

 Salt beef and mustard
Humus and grilled aubergine

Bride: Siobhan Murphy

Groom: Johan Ewing

Best Man: Gavin Finney

Father/Mother of Bride: Philomena/ Richard Murphy

Father/Mother of Groom: Lorna Ewing/ Andy Ewing

Wedding information:

Venue: Wiltons Music Hall, 1 Graces Alley, Whitechapel, London, E1 8JB

Florist: (Sam Cotterel) Violets and Velvet

Photographer: The Twins (Kelly & Caroline)

Band: Electric Soul Club (Jonathan Scott)

The post Siobhan and Johan’s Wedding Blog first appeared on Easy Gourmet Catering.

At Brixton East

Menu

Carve Ham 

Spanish Serrano Prosciutto Ham on the bone

The above ham will be served with a selection of homemade Focaccia bread.

Vegetarian Nibbles 

Homemade Dips:

Houmous, Tzatziki, Spicy Tomato
Grilled Pitta Bread
Mixed Olives
Feta Cheese marinated in olive oil and herbs

Dinner Menu

Children Menu

Home made sausage rolls with same sides of adult

Share Pie Menu – to share on a table

Steak and ale (free range beef steak, cracked black pepper and real ale)
Bacon, chicken and Tarragon (free range British chicken, smoky bacon, roast garlic and vermouth)

Sides:

Mushy peas
Mix winter root vegetables
Mashed potatoes

Special:

Vegetarian
Baked sweet potatoes with quinoa, peas, peas shoot, alfalfa, pomegranate, mint, feta cheese, mint yogurt and tagine sauce

Dessert menu 

Mini creme Brullee
Mini chocolate dark cup with orange zest
Panacotta popcorn
Apple and sultam crumble
Lemon Meringue

Including 1 mini dessert per children

Wedding Cake

Wedding Cheese Cake Tower

Decoration: Nuts, Rosemary, Figs and Raffia

Evening Buffet / Brick Lane Bagels

Mixed bagels with the following fillings:

 Salt beef and mustard
Humus and grilled aubergine

Bride: Jennifer Tippett

Groom: Paul Adcock

Best Men: Jamie Grierson and Jonathan Dickson

Best Women: Victoria Mackenzie, Jenna Rolls, Keira Lapsley and Maria Treadwell

Father of Bride: Ed Tippett

Father of Groom: David Adcock

Mother of Groom: Linda Adcock

Wedding information:

Venue: Brixton East, 100 Barrington Road, London, Greater London, SW9 7JF

Florist: Bloomingayles florist (Gayle Evans)

DJ:  Disco Shed (Paddy)

Photographer: Adam Gray

Videographer: Skinny Boy Films (Kate&steve)

Band: Chainska Brassika (Tom)

Decorations: Vowed and Amazed (Caroline)

The post Jen and Paul’s Wedding Blog first appeared on Easy Gourmet Catering.

At Dalston Heights

Menu

Canapés and Verrine Selection

You can choose among our different canapés flavours: meat, fish or vegetarian and vegan.
Perfect with your drink reception when guests arrival.

Pork belly, cider, grain mustard, parsnip croquette with apple sauce

Home salt cod fritters, butter beans pesto served with chilli citrus mayo

Grilled Carpaccio of courgette filled with Moroccan couscous ratatouille in filo basket

Toasted cherry tomato, rockets, halloumi skewers

Sea salt roast baby jacket potatoes with mature cheddar and spring onions

Vegetarian

Grilled Carpaccio of courgette filled with Moroccan couscous ratatouille in filo basket
Toast cherry tomato, rockets, and halloumi skewers
Sea salt roast baby jacket potatoes with mature cheddar and spring onions

Vegan

Grilled Carpaccio of courgette filled with Moroccan couscous ratatouille in filo basket
Toast cherry tomato, rockets, Tofu skewers

Share Pie Menu 

Steak & Ale (free range beef steak, cracked black pepper and real ale)

Bacon, chicken and Tarragon (free range British chicken, smoky bacon, roast garlic and vermouth)

Wild mushroom & asparagus  (wild mushrooms, asparagus, shallots, white wine and black pepper)

Red wine gravy
Liquor sauce

Sides

Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Mash potatoes

Mushy Peas

Children Menu

Homemade Sausage rolls, and the same side dishes as the adults

Dessert menu

Lemon Meringues
Panna cotta salted caramel with warm salted caramel popcorn (Gluten free)
Mini chocolate cups filled with dark chocolate and orange zest mousse
Forest fruit tart
Fruit trifle with amaretto biscuit

Vegan

Fruit truffle without cream

Evening Buffet / Brick Lane Bagels

Mixed bagels with the following fillings:

 Salt beef and mustard
Smoked Salmon
Humus and grilled aubergine

Evening Buffet / Cheese

Assorted Continental and British Cheese buffet served with crackers, celery and grapes

Bride: Alison Rulton

Groom: Andrew Reed

Best Man: Michael Sutton

Father of Bride: Eddy Rulton

Mother of Bride: Teresa Rulton

Mother of Groom: Linda Reed

Wedding information:

Venue: Dalston Heights, 230 Dalston Lane, London, E8 1LA

Florist: Petalon Flowers (Florence Kennedy)

DJ & Usher: Ed Rulton

Photographer: Lisa Jane

The post Alison and Andrew’s Wedding Blog first appeared on Easy Gourmet Catering.

At Wilton’s Music Hall

Menu

Canapés and Verrine Selection

Mediterranean Mini Quiche

Crispy scotch soft quali eggs with aioli mayonnaise

Mini fish pie in filo pastry

Children menu

Sandwich with ham and butter or cheese and butter

Healthy snacks: Organic Finger Foods, Apple Rice Cakes

Dinner Menu

Starter 

Plum tomato tatin, fresh thyme, fresh mozzarella topped with fresh pesto

Main course 

Ballotine of chicken stuffed with woodland mushrooms truffle oil with champagne sauce

Vegetarian option 

Winter vegetables tower, sweet potatoes, rosti potatoes, butternuts, beetroot, carrots, squash with melted mozzarella served with tagine sauce

Side

Roast potatoes with thyme and garlic
Butter fine green beans

Dessert Menu

Warm chocolate fondant served with cream Anglaise

Children’s Menu

Main

Cumberland Sausage, onions gravy, mash potatoes and peas

Dessert

Warm chocolate fondant served with cream Anglaise (same as adults – mini portion)

Evening Buffet / Cheese

Assorted Continental and British Cheese buffet served with crackers, celery and grapes

Bride: Vanessa Wood

Groom: Brendan Patricks

Best Man: Al Gilmour

Father of Bride: John Wood

Mother of Groom: Monica Hughes

Wedding information:

Venue: Wilton’s Music Hall, 1 Graces Alley, Whitechapel, London, E1 8JB

Florist: Flower Appreciation Society

Harpist: Tori Handsley

Accordion/Fiddle: Martina Schwarz

Photographer: Razi N Jukes

Band: Abi – Seduce Bands

The post Brendan and Vanessa’s Wedding Blog first appeared on Easy Gourmet Catering.

At the TAB Centre

Menu

Canapés 

Vol au vent stuffed with mushrooms Duxelles  and truffle oil cream
Homemade salt cod fritters, butter beans pesto served with chilli citrus mayo
Smoked salmon, horseradish crostini

Assorted Artisanal Bread

Flat bread, Focaccia, White Bloomer Sour Dough, and Brown Tin Campagne

Served with salted butter

Dinner Menu

Share Starter

Antipasti, fennel salami, feta cheese in herbs, hummus with roast aubergine, fennel tzatziki, and olives

Hot Buffet

Coq au vin (bacon on the side)
Seared Salmon with salsa verde
Roasted potatoes in parchment with rosemary, garlic and olive oil
Summer seasonal vegetables

Wedding Cake

Wedding Cheese Cake Tower 

Cheese
Cornish Yard
Cheddar
Stilton
Brie de Meaux

Served with paper plate crackers, grapes and decorations

Bride: Carmen Waters

Groom: Tom Briercliffe

Best Man: Martin Press

Mother of Bride: Jane Gilbert

Mother of Groom: Anna Briercliffe

Wedding information:

Venue: The Tab Centre, 3 Godfrey Place (off Austin Street), Shoreditch, London, E2 7NT

DJ: Storm DJS

Photographer: Marie Wootton

Singer: Jason Allen

The post Tom and Carmen’s Wedding Blog first appeared on Easy Gourmet Catering.

At The Old Finsbury Town Hall

Menu

Canapés and Verrine Selection

Smoked chicken green mango filo basket with soy and ginger dressing & lemon comfit
Hot Smoked Salmon, aioli, black olives on sweet corn blinis

Mini tartlet of goats cheese & tomato and black olive mini quiche
Ham hock terrine with piccalilli skewer

Share Starter Antipasti Feast Menu

Pastrami, Prosciutto ham, Saucisson
Mozzarella fresh pesto and basil oil with beef and sun-dried tomatoes, Grilled aubergine, courgette, tomato, peppers in garlic and oregano oil dressing

Assorted Focaccia bread, black olives, sea salt rosemary, cherry tomato thyme Olive oil and balsamic vinegar

Dinner Menu

Children Menu

Crudity with hummus

Chicken nuggets, peas and chips

Dessert: same as adults

Share Pie Menu

Pie Menu to share on the Table

Steak & Ale (free range beef steak, cracked black pepper and real ale)
Bacon, chicken and Tarragon (free range British chicken, smoky bacon, roast garlic and vermouth)
Goats cheese, sweet potato, spinach, red onion and roasted garlic

Sides

Mash potatoes
Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Dessert menu

Pavlova with raspberry topping
Crème Brûlée 
Milk chocolate mousse 
Scones & jam

Evening Buffet / Cheese

Assorted Continental and British Cheese buffet served with crackers, celery and grapes

Bride: Michelle Ross

Groom: Luke Campbell

Wedding information:

Venue: The Old Finsbury Town Hall, Rosebery Avenue, London, EC1R 4RP

Florist: Chic Weddings Florists

Photographer: John Sanders Weddings

Videographer: Love Storage

DJ: Mitch Matthews

Band: The Chandeliers

The post Luke and Michelle’s Wedding Blog first appeared on Easy Gourmet Catering.

At The Roost

Menu

Wedding Vintage Cakes

Chocolate and Hazelnut

Butter cream filling: Real Madagascan Vanilla

Real Madagascan Vanilla

Butter cream filling: Real Madagascan Vanilla

Lemon Zest Drizzle

Butter cream filling: Lemon Zest

Reception drinks Food

Carve Ham 

Spanish Serrano Prosciutto Ham on the bone

The ham selection will be served with a selection of homemade Focaccia bread

Vegetarian nibbles

Homemade Dips: Houmous, Tzatziki, Spicy Tomato

Grilled Pitta Bread, Mixed Olives, Feta Cheese marinated in olive oil and herbs

Gluten free Menu

Grilled skin on chicken supreme wrapped in bacon served with Provencal sauce and mash potatoes, mix winter Root vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Dessert 

Chocolate Brownies

Cheese portion 

Red Leicester served with gluten free bread

Share pie menu

Steak  & Ale Pie (free range beef steak, cracked black pepper and real ale)
Bacon, chicken and Tarragon (free range British chicken, smoky bacon, roast garlic and vermouth), Mash potatoes, mix winter Root vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Vegetarian

Wild mushroom & asparagus (wild mushrooms, asparagus, shallots, white wine and black pepper)

Dinner menu

Meat Pie, Mash potatoes, mix winter Root vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Dessert to share

Pavlova  Chantilly with Mix berry and coulis

Evening Buffet / Cheese

Assorted Continental and British Cheese buffet served with crackers, celery and grapes

Bride: Daisy Hythe-Clayton

Groom: Graeme Dighton

Best Man: Rikki Alexander

Mother of Bride: Debi Clayton

Mother of Groom: Marie Basford

Wedding information:

Venue: The Roost, 142 Sandringham Road, London, E8 2HJ

Photographer: Dale Weeks

Florist [Gus]:   Augustus Bloom

The post Daisy and Graeme’s Wedding Blog first appeared on Easy Gourmet Catering.

At The Old Church

Menu

Main course

Share Starter Antipasti Menu

Mortadella, Prosciutto ham, Saucisson
Mozzarella fresh pesto and basil oil with beef and sun-dried  tomatoes
Grilled aubergine, courgette, tomato, peppers  in garlic and oregano oil dressing
Assorted focaccia bread, black olives, sea salt rosemary, cherry tomato thyme
Olive oil and balsamic vinegar

Vegetarian: Asparagus, Mozzarella fresh pesto and basil oil with beef and sun-dried  tomatoes, Grilled aubergine, courgette, tomato, peppers   in garlic and oregano oil dressing , and assorted focaccia bread, black olives, sea salt rosemary, cherry tomato thyme , Olive oil and balsamic vinegar

Dessert menu

Chocolate brownies and cream

Wedding Cake

3 Tier round cakes covered in white sugar paste with white ruffled sugar paste ribbon with large sugar paste bow

Evening Buffet / Cheese

Assorted Continental and British Cheese buffet served with crackers, celery and grapes

Groom: Neil Davenport

Bride: Deborah

Wedding information: 

Venue: The Old Church, Stoke Newington Church Street, London, Greater London, N16 9ES

The post Neil and Deborah’s Wedding Blog first appeared on Easy Gourmet Catering.

At MC Motors

Menu

Canapés and Verrine Selection

Smoked mackerel and horseradish rillettes on crispy rye bread with pea shoots; Cherry tomato baby mozzarella fresh pesto red pepper mousse pastry; Bangers and Mash with onions gravy in filo pastry; vegetarian, no fish, mustard free vegetarian, gluten free vegetarian, gluten free, pecans allergy, gluten, egg and dairy free

Dinner Menu

Share Starter Antipasti Feast Menu

Beetroot Salmon gravalax,  Mozzarella fresh pesto and basil oil with beef and sun dried  tomatoes,  Grilled aubergine, courgette, tomato, peppers  in garlic and oregano oil dressing, Assorted focaccia bread, black olives, sea salt rosemary, cherry tomato thyme

Vegetarian option

Grilled asparagus ,  Mozzarella fresh pesto and basil oil with beef and sun dried  tomatoes  Grilled aubergine, courgette, tomato, peppers  in garlic and oregano oil dressing Assorted foccaccia bread, black olives, sea salt rosemary, cherry tomato thyme

Share Feast Menu

Slow cooked pork belly in sage and cider served with apple sauce

Vegetarian option

Sweet potatoes filled with quinoa, peas, pea shoot, feta cheese, mint, pumpkin seeds, served chive and sour cream, Crushed baby potatoes skin in butter sea salt and chives, Braised red cabbage

Children Menu

Chicken nuggets, chips with broccoli

Mini Dessert Menu

Chocolate pot, Rhubarb and apple crumble, Eaton mess, Creme brullee, Seasonal fruit tart

Evening Buffet Menu

Salt beef and mustard, Smoked Salmon, Humus and grilled aubergine, Assorted Continental and British Cheese buffet served with crackers, celery and grapes

Bride: Eleanor Brewin

Groom: Mark Webster

Best Man: Ben Holmes

Mother of Bride: Margaret Brewin

Father of Groom: David Webster

Wedding information:

Venue: MC Motors, 28 Miller’s Avenue, Dalston, London E8 2DS

Florist: Pip (Botanique Workshop)

DJ: The Chandeliers (Function Central)

Photographer: The Vintage Photobooth Company (Joanne McGarry)

The post Mark and Eleanor’s Wedding Blog first appeared on Easy Gourmet Catering.