BBQ & Grazing Tables

Why not have a buffet or grazing table? Guests come up to the station and are served there by our staff.

They can help themselves to salads and their favorite condiments and. sauces from the buffet tables.

Burgers can be served in our brown food pail or on china plates.

BBQ MENUS

Menu 1

Char-grilled burger with double Gloucester cheese
Lime & rock salt chicken skewers
Mediterranean vegetable skewers with rocket pesto
Mixed leaf salad with tomato, cucumber, feta cheese, peppers & olives served with a garlic olive oil dressing
Tomato & red onion salad with parsley & capers
Batata Brava (Traditional Spanish potatoes)
Selection of artisan breads

Menu 2

Cumberland sausages
Lemon, herb & garlic marinated chicken breast
Corn on the cob cooked in honey & milk butter
Zesty couscous with lemon, Moroccan spice, toasted almonds & raisins
Rocket & parmesan salad with 16yr aged balsamic & pomegranate dressing
Sea salted roasted potatoes
Selection of artisan breads

Menu 3

Chargrilled chicken breast wrapped in smoked Welsh bacon
Chilli, lime & coriander marinated prawn kebabs
Pesto infused salmon fillets
Mezze of Mediterranean vegetables with Pedro Ximénez dressing
Roasted butternut squash, rosemary infused goats cheese, honey fig, pumpkin seeds & rocket with a balsamic reduction
Quinoa, cucumber, pea shoot and garden peas salad with a slightly spicy zesty dressing
Selection of artisan breads

Menu 4

Grilled lamb cutlets marinated in garlic & served with English mint jelly
Skewers of Scottish beef with soy, honey, lime, chili & coriander
Asian marinated tuna steaks with roasted garlic & nut topping
Portobello mushroom burger on brioche with goats cheese & caramelised red onions
Puy lentils, quinoa, pomegranate, dried cranberries & spring onion salad sprinkled with coriander – served with a lemon zest dressing
Camargue red rice salad with peppers, spring onions & broccoli
Caesar salad – cos lettuce, croutons, parmesan, & classic Caesar dressing
Selection of artisan breads

GRAZING TABLE MENU

Gourmet Burger Bar Menu

1 x burger+ 2 toppers, 1 x sizzling Meat, 2 x sides
For Grazing table please select 2 items (sides or salads) from sides and salad selector

Beef Burgers

All our burgers are made of Aberdeen Angus
Or Vegetarian burger
Or Chicken Burger

Burger Buns 4″

choose 2
Brioche bun, brioche bun sesame, floured bun, sesame bun, plain bun or gluten free bread

Burger Topper

Crispy smoked bacon
Goats cheese
Blue cheese
Pickles
Garlic Portobello mushrooms
Grilled Pineapple
Fried eggs
American cheese
Melted mozzarella & pesto
Avocado

Sizzling Meat

7 hours slow roast Southern-Style pulled pork with apple sauce (120g)
Toulouse sausage
Lime and rock salt chicken skewers
Pork and leek sausage
Thyme lamb burgers
Pork Ribs with Memphis BBQ Sauce
Salmon filet with roasted peach and cherry tomatoes
Hot Dogs with Fried Onions
Pork belly in mustard and honey
Rosemary r infused lamb skewers with a minted yoghurt dip
Grilled Lamb Cutlets marinated in garlic and Mint Jelly

Sides

Traditional creamy mash
Dauphinoise potatoes
Sea salt Roasted potatoes
Potato wedges
Roasted baby potatoes in thymes
Spanish Potatoes ‘batata brava’
Pilaf rice with fresh herbs
Roasted butternut squash, potatoes, courgette, aubergine, peppers & red onion with tahini
Quinoa, peas, peas shoot, roasted cherry, chili in zesty dressing Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, and aubergine) in thyme’s olives oil.
Pesto penne pasta with roast vegetable, mozzarella salad in pesto dressing
Caesar Salad – Cos lettuce sprinkled with tangy grated cheese, Caesar
Baby potatoes, spring onions salad