Sharing Menu

Our share platters are served straight to the table; we can served it already carved or if you prefer your guests can carve and serve the table themselves. Again, this is another way of your guests interacting and chatting and breaking the ice! The presentation of the platters is stylish and becomes a talking point as your guests pass it around.


Pie Selection

Beef, kidney & ale pie (free range top-cut beef, kidney & fresh herbs)
Bacon, chicken & tarragon (free range British chicken, smoky bacon, roast garlic & vermouth)
Wild mushroom & asparagus (wild mushrooms, asparagus, shallots, white wine & black pepper) (V)
Goats cheese (goats cheese, sweet potato, spinach, red onion & roast garlic) (V)
Steak & Ale (free range beef steak, cracked black pepper & real ale)
British Beef Steak & Chorizo (British beef steak, chorizo, olives, tomato, sherry & butter beans)

Red onion & red wine gravy served in jugs on the tables


(Please select 1)

Seasonal fresh leaf & herbs salad with citrus dressing
Pea salad, peas shoots, feta, mint & chili served with French dressing.
Fine green, chilli, black sesame seeds in garlic olive oil dressing
Watercress & lamb’s lettuce salad with feta , beetroot, walnuts & figs
Mushy peas

(Please select 1)

Mash potatoes
Roasted potatoes
Roasted baby potatoes in thymes
Mash baby potatoes skin in butter sea salt & chives
Potatoes parsnip puree

(Please select 1)

Mix summer vegetables (red onion, courgette, peppers, cherry tomatoes, aubergine) in thyme olive oil
Mix winter root vegetables (beetroot, parsnips, butternuts squash, red onion, carrots)
Roasted butternut squash
English carrots vichyssoise
Garden peas & carrots
Assorted mixed seasonal green tossed in olive oil

Sharing Starter Selector

Eastenders Platter

Pork Scotch eggs, ham hock terrine, piccalilli sauce, pickled onions, red onion chutney, pickled carrots and daikon, gherkins, golden beetroot slaw & Montgomery’s mature cheddar
Sourdough bread served salted English butter

Italian Antipasti Platter

Slice prosciutto ham, salami Milano or homemade beetroot gravlax or grilled artichoke and asparagus
Burratina drizzled with fig syrup balsamic, oven dried yellow & red sweet tomatoes with lemon thyme & homemade fresh pesto & sea salt
Grilled aubergine, courgette, bell peppers in garlic and oregano oil dressing
Assorted Olives
Selection of focaccia bread olive oil and balsamic vinegar

Spanish Antipasti Platter

Champiñones al ajillo (sautéed mushrooms with garlic and rosemary), chicken croquettes & tomato dip, anchoas al pesto, fresh anchovies with garlic and pesto, patatas bravas (spicy fried potatoes served with a chilli, tomato and Spanish paprika sauce), chorizo al vino (dark red Spanish sausage sourced in Extremadura, slightly spicy with pimiento and garlic & cooked with red wine)

Brazilian Street Food Platter

Brazilian Coxinha with aioli platter (fried pastries, a classic Brazilian street food)
chicken, mince beef, ham, cheese & pao de quejo

Frenche Sharing Platter

Saucisson with cornichon or Paris mushrooms kebab in sea salt
Baked cheese, oven baked camembert (1 camembert per 4 guests) with thyme & rosemary served with grapes, walnuts & cranberry, served with toasted baguette


Price includes 1 dish (please select) and 1 vegetarian option for the vegetarian guests, + 3 sides dishes

Menu 1

Main course with 3 side dishes
Corn fed whole chicken (1.5 chicken per 6 guests) marinated under the skin in garlic, fresh herbs, butter & lemon with carrots, red onions & white wine jus
Slow-cooked pork belly in sage & cider served with rustic apple sauce
Honey glazed gammon with parsley liquor
Moroccan chicken tagine (Moroccan chicken stew with roasted butternut squash, chilli, ginger & apricot)
Chicken kabsa with carrots, peas, onions, saffron, cardamom, spices, roasted almond & pine nuts (normally served with rice)
Harissa & preserved lemon roasted chicken with onion, white wine spicy jus

Menu 2

Main course with 3 side dishes
7 hour slow roast “southern-style” pulled pork with farmstead chunky apple sauce
Free range roast whole chicken marinated in sumac spice, pickled lemon & shallot confit
Free range oven baked whole chicken, roasted cherry tomatoes, black olives, fresh Provencal herbs & organic olive oil
Slow-cooked shin of beef in a rich red wine & caramelised red onion sauce
Salt beef brisket served with English mustard & gherkins
Irish corner-cut topside beef served with rosemary jus
Lamb Moroccan tagine with Ras El Hanout spices, chilli & dates
Lamb kabsa with carrots, peas, onions, saffron, cardamom, spices, roasted almond & pine nuts (normally served with rice)

Menu 3

Main course with 3 side dishes
Slow-cooked shoulder of lamb, glazed in port wine & mustard seed jus
Slow-cooked shoulder of lamb, Moroccan style, cumin, cinnamon, ginger, paprika, fennel & harissa with spicy tomato jus
Slow-cooked shoulder of lamb in Cotes du Rhone rich red wine sauce
Slow-cooked shoulder of lamb Turkish Style with cumin, cinnamon, ginger, paprika & fennel jus
Slow-cooked shoulder of lamb Lebanese style marinated in sabaht baharat & anchovies, served with jewelled yoghurt
Roasted Provencal marinated flank steaks (bavette) served with cucumber & yoghurt dip
Persian spiced shoulder of lamb (ginger, star anise & white wine jus)

Menu 4

Main course with 3 side dishes
Roast loin of pork on the bone marinated in Dijon mustard & fresh herbs, served with sauvignon blanc jus
Roast sirloin beef with thyme jus & shallot confit
Rack of lamb noisette with a crusty bread crumble, garlic & rosemary, served with a red currant jus

Bread Options

Choice of 2 breads included
Choice of 4 breads available
Assorted artisan bread all served with olive oil & balsamic vinegar
White sourdough
Brown sourdough
White loaf
Brown loaf
Light rye
Soda loaf


Homemade flatbread with Lebneh dip with Za’atar
Flat bread served with hummus
Flat bread served with Baba Ganoush*

Bread Rolls

White or brown Bread Rolls
Served with salted butter or olive oil & balsamic vinegar

Salad Selector

For fork buffet please select 2 salads & 2 hot sides
For grazing table please select 2 items (sides or salads)
For Feast Sharing/Pie Menu please select 3 items (sides or salads)

Roasted squash, parmesan, roasted pine nut, cavolo nero & lemon dressing
Fresh plum tomato, sundried tomatoes, black olives, fresh herbs & pesto dressing
Roasted beetroot, pumpkin seeds, feta cheese & rocket in tangy dressing
Three bean & coriander with very light chilli salad
Crispy apple & sultana coronation coleslaw
Puy lentil salad with roasted walnuts, onions, red pepper, fresh herbs & olive oil dressing
Australian salad with peas, feta cheese, mint and chilli served with an olive oil & lemon dressing
Mix seasonal leaf with Italian dressing & fresh garden herbs
Pesto penne pasta with roast vegetables & mozzarella salad in pesto dressing
Char-grilled vegetables with spicy Moroccan couscous
Baby potatoes & spring onion salad
Mediterranean Salad – Mixed leaves, tomatoes, cucumbers, peppers, celery & olives. Topped with feta cheese & splashed with olive oil & garlic
Waldorf salad
Fattoush Salad – toasted pitta bread, feta cheese, tomato, cucumber, peppers, crunchy salad in lemon dressing
Puy lentils, quinoa, pomegranate, dried cranberry, coriander spring onions salad with lemon zesty dressing
Greek Salad Platter – Cos lettuce, cherry tomatoes, cucumber, red onion with Greek feta, black olives & a lemon & oregano vinaigrette
Caesar Salad – Cos lettuce sprinkled with tangy grated cheese, Caesar dressing & crunchy croutons
Classic Italian pasta salad – pasta in a light tomato sauce with red peppers & sweetcorn
Roasted peach or poached pear in red wine, mozzarella, mint and rocket leaves served with balsamic syrup drizzle and pomegranate dressing
Roasted butternut squash, rosemary goat’s cheese, honey fig, pumpkin seeds, rocket salad with balsamic reduction*
Roasted squash and puy lentil, pumpkin seeds & red onion salad

Side Selector

Traditional creamy mash
Dauphinoise potatoes
Honey roasted parsnip and beetroot with pine nuts
Baked fennel with parmesan
Sea salt Roasted potatoes
Potato wedges
Roasted baby potatoes in thymes
Crushed baby potatoes skin in butter sea salt and chives
Spanish Potatoes batata brava
Pilaf rice with fresh herbs
Long grain rice with 5 spices, orange zest and raisins
Roasted butternut squash, potatoes, courgette, aubergine, peppers & red onion with tahini
Zesty Couscous with lemon, Moroccan spice, toasted almond and raisin
Quinoa, peas, peas shoot, roasted cherry, chili in zesty dressing
Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, and aubergine) in thyme’s olives oil.
Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)
Turlu Turlu Veg: Moroccan style Courgette and aubergine with spice
Roasted Aubergine, raisin, pine nut and quinoa
Camargue Red rice with peppers, spring onions, celery
Roasted butternuts with toasted almond tomato with fresh mint
Chick peas and Couscous