Starter
Star of roast fig with a melted goat’s cheese centre on a bed of rocket served with butternut puree & balsamic drizzle
Burrata nested in beetroot puree served with rocket, red and yellow baby beets
Main Courses
Beef filet with red currant sauce & cauliflower puree
Pan fried cod fillet lemon confit, courgette spaghetti, tomato concasse, gratin Dauphinois