Matt and Paul’s civil ceremony took place on Saturday 11th May at the Roost, They celebrated their love for one another with 100 of their family and friends. 

Grooms outfits: October House (Matt), Paul Smith (Paul)

Flower supplier and description: Modern – Shahla Mower at Simply Divine Flowers (simplydivineflowers.co.uk/)

Photographer: Sheila B

Entertainment: David Oh (DJ)
What they said:
Our day was everything we wanted it to be. Unfussy and really good fun. We spent all day either laughing, crying or dancing. The food and drink was fantastic – all our favourites – scotch eggs, pies and mojitos. And the venue blew all our guests away – so special, yet gave the reception a house party feel which created a fantastic atmosphere. All in all – the best day of our lives!

Menu

Canapés menu:

Salmon gravalax marinated in beetroot with fresh Horseradish
Quail soft Scotch Egg

Vegetarian canapes
Gluten free Canapes

Carve Ham menu:

Patta Negra, Iberico Ham….
Served with Foccacia Bread

Share Platter Menu:

Beef, kidney & Ale Pie (free range beef steak, kidneys, fresh herbs and ale)
Bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth)

Summer Veg Suggestion:

Roast Mediterranean Vegetable
Rocket and Parmesan with lemon dressing
Roast baby potatoes
Vegetarian: Asparagus and mushrooms pie
Gluten free : Grilled chicken dish with same side of above

Mini Churros:

Mini Churros served passed around with warm chocolate, toffee sauce

Dips served on the side

Gluten free mini dessert

Evening Cheese buffet:

Assorted British Cheese buffet, crackers, celery and grapes

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