One of my favourite venues – The Old Finsbury Town Hall www.theoldfinsburytownhall.co.uk– organised a Vintage Wedding Fair. The Idea came from the hall manager Ziggy, very organised and professionally she made this first fair a successful event. The Event was co-hosted by the Creative Stylist Zoe Lem www.zoelem.co.uk and with both flair for wedding they turned the venue into a very stylish wedding fair with amazing suppliers show casing. Read More
The Toynbee Hall, 28 Commercial Street, London. E1 6LS
We now have the licence for weddings!
Book fast to avoid disappointment.
Come and See us at the Old Town Hall this Saturday for an amazing Vintage wedding fair
See more information on this link
……… Also on the 1st July to 31st July will be a promotion for vintage wedding themes
These terms and conditions regulate the business relationship between you and us. By accepting our offer to supply food and / or drink, you agree to be bound by them.
Easy Gourmet & the Tab Centre cook school
Project run by:
Marie-Laure Preynat ( Director/ Head chef teacher)
Funmi Afuwape (Head of Learning Support Unit Raine’s School)
Andrew Sanalitro (chief executive Tab Centre) Read More
The Best of Vintage Wedding…
The Easy Gourmet in house photographer now offers:
Vintage photo boost, with props and background…
5***** Rating Read More
2011 another year and we are running again for race for Life…. we are hoping to raise more money than last year…. This year some children’s will be running with us.
Easy Gourmet Ltd
Unit 1
4 Pinchin Street
London
E1 1SA
See us on Google maps
Easy Gourmet always tries to buy products made in an environmentally and socially responsible way.
Our food philosophy is based on using fresh food from local suppliers.
Even though today’s marketplace can provide most products all year
round, flying them in from across the world, we instead try to keep
our menus in step with the season and buy British whenever we can.
We also rely on Fairtrade coffee, chocolate, tea and other products,
and are supporters of organic production even for the wine we serve.
Easy Gourmet pays scrupulous attention to current and proposed
environmental legislation and guidelines, and we pride ourselves on
being at the forefront of good environmental practice. To this end, we
make great efforts to keep our carbon footprint to a minimum. As far
as possible, we source products locally, reuse materials and recycle
waste. On the administrative side, we aim for a paperless environment,
and rely instead on electronic media.
