Saturday 20 December 2014

At The Roost

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Carved Ham
Looking for more vintage and rustic than canapés. An option than you can have at the reception drink and evening buffet. 
Our ham Carved by the chef brings to your event a touch of sophistication. It can be served as canapé or with the canapes. Also, if any left, would be served on the evening buffet. 
The ham will be served with a selection of homemade Foccacia bread.

Selection of Home made Dips 
Houmous, Tzatzaki, Spicy Tomato 
Grilled Pitta Bread 
Feta Cheese in Provencal Herbs 
Assorted marinated Olives 

Pie Menu share platter 
Bacon, chicken and tarragon 
Steak & ale 

Sides 
Mash potatoes
Mix winter root vegetables
Green beans, sugar snaps and broccoli in butter and garlic

Gravy

Mini Dessert
Mini chocolate cups filled with dark chocolate mousse;
Mini rhubarb and apple crumble
Elderflower raspberry Jelly
Cream Brullee
Eton Mess

Evening Buffet
Assorted Continental and British cheese buffet served with crackers, celery and grapes

Brick Lane Bagels buffet
Salt beef and mustard
Smoked Salmon
Humus and grilled aubergine

Venue:  The Roost

Photographer: Laura McCluskey

Videographer: Irene Pierra

DJ: Adam, Discowed

Band: Chloe, Soul-To-Soul Acoustic

Flowers: Anita Lindeman

The post Megan & Tom first appeared on Easy Gourmet Catering.