Saturday, 1st July 2017

At The Tab Venue, Austin Street, Shoreditch, London, E2 7NB

The creativity of Jez and Terence’s wedding day: they used a small suitcase as the ‘letterbox’ for the cards from guests and nicely styled easels at the entry to display the order of their day. Once every one was seated they brought the easels to the front of the room next to the stage. They hung many delicate banners above the tables and as centrepieces they placed vases with flowers and fairy light lit wine bottles. On top of the plates they laid out their menu, embroidered napkins and place cards.

The wedding cake was a naked victoria sponge with edible flowers. It was placed on the stage as a focus point, surrounded by flowers.

Wedding Menu

Assorted Artisanal Bread 
olive oil and balsamic vinegar
Mini Baguette selection
100% Rye
White Bloomer Sour Dough
Brown Tin Campagne

Share fast Menu
Wild mushroom & asparagus with shallots white wine and black pepper
Chicken & leek with béchamel

Sides dishes  
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction
Crushed baby potatoes

Kid’s Menu
Home made sausage rolls
Cheese rolls

Sides dishes  
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction
Crushed baby potatoes

Mini desserts

Chocolate pot
Panacotta salted caramel with warm salted caramel popcorn
Mini bread and butter pudding
Apple and sultana crumble
Citron tart tartlet

Evening Buffet Menu

Organic Cumberland sausage roasted in mustard and honey, roasted onions with 4” hot dog bum
Beetroot and chick peas vegetarian burger with halloumi cheese and tomato relish with 2Oz burger bum

vegetarian hot dogs, with onions and sauce in burger bun

The venue: The Tab Venu, Austin Street, Shoreditch, London, E2 7NB

Florist:  Bisi Williams

Photographer: Gary Carbon

Bus transfer to the Venu : Red Route Busses Ltd

The post Jez and Terence’s Wedding Blog first appeared on Easy Gourmet Catering.

At the TAB Centre

Menu

Canapés 

Vol au vent stuffed with mushrooms Duxelles  and truffle oil cream
Homemade salt cod fritters, butter beans pesto served with chilli citrus mayo
Smoked salmon, horseradish crostini

Assorted Artisanal Bread

Flat bread, Focaccia, White Bloomer Sour Dough, and Brown Tin Campagne

Served with salted butter

Dinner Menu

Share Starter

Antipasti, fennel salami, feta cheese in herbs, hummus with roast aubergine, fennel tzatziki, and olives

Hot Buffet

Coq au vin (bacon on the side)
Seared Salmon with salsa verde
Roasted potatoes in parchment with rosemary, garlic and olive oil
Summer seasonal vegetables

Wedding Cake

Wedding Cheese Cake Tower 

Cheese
Cornish Yard
Cheddar
Stilton
Brie de Meaux

Served with paper plate crackers, grapes and decorations

Bride: Carmen Waters

Groom: Tom Briercliffe

Best Man: Martin Press

Mother of Bride: Jane Gilbert

Mother of Groom: Anna Briercliffe

Wedding information:

Venue: The Tab Centre, 3 Godfrey Place (off Austin Street), Shoreditch, London, E2 7NT

DJ: Storm DJS

Photographer: Marie Wootton

Singer: Jason Allen

The post Tom and Carmen’s Wedding Blog first appeared on Easy Gourmet Catering.

For us it was effortless fun, and that’s all down to their careful planning and preparation, as well as their passion and commitment to what they do. Creative, fun, dedicated and experts in their field, I would recommend Easy Gourmet to anyone!

Amy and Patrick–

The post Amy and Patrick Review first appeared on Easy Gourmet Catering.

Everything was well prepared. Easy Gourmet staff arranged the tables, decorated the venue, however most of the things was very-well made by Bride & Groom and their loved ones. The wedding cake was made by mother of Bride. The bar and a vintage mobile disco were also handmade. Thanks to all of that, it was such a fabulous wedding. The Bride & Groom had brought the flowers, their own drinks which make it a very beautiful DIY wedding. Even the DJ was a family member of Bridegroom.

Thus thanks to the decoration, the good mood of everyone; it was such a stunning event. Flowers with jam jars everywhere, the lovely weather enabled such a beautiful brightness in the venue, round tables well decorated, with chili & flowers on the middle, and white linen. B&G made a curry paste jars for each of their guest, and for children sweet jars.

Menu

Bread Roll and Butter

Plated Starter
Homemade Ham hock terrine served with piccallili and green leaves salad
Salmon gravalax marinated with beetroot, beetroot puree fresh horseradish and micro cress
Baked goat cheese croustini, crispy bacon on mix leave bead with mango dressing

Children Menu

Crudity plate
Sausage and Mash

Pie Menu

Steak & Ale
Bacon, Chicken and Tarragon
Wild mushroom & asparagus
Sides
Mash potatoes
Mix winter Roost vegetables
Green cabbage

Plated Dessert
Crème brullee served with a raspberry coulis
Beetroot and chocolate lightly chilli brownies with Madagascar cream
Lavender pana cotta with berries compote and honey Madeleine

Venue: The Tab Centre, Austin Street, Shoreditch , London , E2 7NB

Bride: Rachael Tomlin

Groom: Michael Clayton

Band: BrideGroom Family

Flowers: by Bride, Groom and their love ones

Bar & Drinks: Bride and Groom

The post Michael and Rachael’s Wedding Blog first appeared on Easy Gourmet Catering.

MENU

Carved Ham 

Looking for more vintage and rustic than canapés. A cheaper option than you can have at the reception drink and evening buffet.

The ham will be served with a selection of homemade bread

Organic Italian Tuscan Prosciutto 

Vegetarian Nibbles 

Selection of Home made Dips 

Houmous

Tzatzaki

Spicy Tomato 

Grilled Pitta Bread 

Mix olives 

Feta Cheese marinated in olives oil and Herbs 

Indian Menu – Served buffet style 

Starter’s

Portion of the mix bellow

Chutneys

Plain or spicy popadum

Onion bhaji

Vegetable samosa

Main

Lamb Medium hot  Curry

&

Vegetable Mild Curry ( no cream

Side

Coconut rice

Pilau rice

Celeriac Allergy (no wheat or Gluten)

Children Menu

Chicken with tomato sauce and rice from the buffet. 

Tower Mini Dessert or desserts pass around

Vanilla cheese cake

Chocolate Mousse 

Summer fruit Jelly (no cream)

Roasted Peaches in port wine syrup with Almonds

Tower Mini Dessert or desserts pass around

Vanilla cheese cake 

Chocolate Mousse 

Summer fruit Jelly (no cream)

Roasted Peaches in port wine syrup with Almonds

Assorted Continental Cheese buffet, crackers, celery and grapes served with rest of the Italian Ham

 Natural Look Wedding Cake 

Top of cake : Carrot cake 

Polenta and Orange Cake 

Carrots and Cinamon 

Beetroot and chocolate Cake

Served with Tia Maria cream

And red fruit coulis

The post Sally and Cian first appeared on Easy Gourmet Catering.

The photos of the wedding were just beautiful and reflect exactly the mood of that special day. As you can see she knows how to capture the beauty of every little moments between the Bride and the Groom. She takes a special attention to the light and like she says:  “I truly believe that less is more and I like photography that is simple and clean”.

So for her amazing work, her love with photographing weddings and for her lovely person, we highly recommend her to shoot your special day and capture your perfect wedding’s memories.

See more here

Her blog: http://www.anushe.com/

Her Facebook: https://www.facebook.com/anushespage

Her Twitter: https://twitter.com/anushelow

Her Skype: anushelow

Call her: +44 (0) 7960 047 525

The post Anushe Low first appeared on Easy Gourmet Catering.

Tower of Mini Desserts

The post Mini Desserts first appeared on Easy Gourmet Catering.

The post Jam Jars first appeared on Easy Gourmet Catering.

Wedding Menu

Cocktails
Canapes
Chef carving organic spanish ham in front of the guest
Peas soup
Pan com tomate to serve with ham
Pan com tomate with olives
Main
Seven hours slow cook Lam shank in Cotes du Rhone and garlic jus served with mash potatoes, Small vegetables – winter vegetables tower, sweet potatos, rosti potatoes, butternuts, beetroot, carrots, squash with melted mozzarella served with tagine sauce.
Tower mini dessert
Orange and polenta mini cake
Carrots and walnut cake
Roasted pears with toasted almond in port syrup
Dark chocolat mousse
Mandarin gelee with citrus mousse and orange confit
Evening buffet
Brick Lane Bagel : salt beef – smoked salmon – cream cheese – average price
Wedding cake and cup cake

The post Lynsey and Ashleys wedding at the tab centre first appeared on Easy Gourmet Catering.

Pavel & Sara Menu
Pan fried Vegetarian Pierogi served with fried onions and chives and sour cream
Starter
Homemade cured dill salmon Gravalax toasted brioche, salad frisee with lime dressing
Roasted beetroot , rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction
Main
Summer  vegetables tower, grilled Portobello mushrooms aubergine, courgette, peppers, Buffalo mozzarella, fresh pesto and red pepper sauce
7 hours slow cook Lamb shank in Cotes du Rhone and garlic jus
Side 
Roasted Baby Potatoes,  glazed carrots
Large bowl to share on the table of rocket salad, withpine nuts and a nice lemon, summer dressing

The post Sarah & Pavel’s wedding at The Tab Centre first appeared on Easy Gourmet Catering.