Saturday, 17^th August 2019

At The Old Finsbury Town Hall, Rosebery Avenue , London, EC1R 4RP

Gina and Archie wanted to feel elegant and that is why they chose to have their reception at the beautiful Old Finsbury Town Hall. They sang along with the pianist Jon Jones and it was a very magical moment for them. They had fun taking pictures in the photo booth to make these moments unforgettable memories of this day.

Photographer: Yellow Bird

Pianist: Function Central

Band: Electric Groove

Florist: Flower Factory

Cake: Crumbs and Doilies

Photo Booth: Booth Hire

Bus transfer: Retro Bus Hire

Videographer: Hagai

Wedding menu

Sharing starter

Slice prosciutto ham, salami Milano, Chorizo slice

Grilled aubergine, courgette, bell peppers in garlic and oregano oil dressing

Sliced yellow & red sweet tomatoes with lemon thyme & homemade fresh pesto & sea salt

Burratina drizzled with fig syrup balsamic, sliced yellow & red sweet tomatoes with lemon thyme & homemade fresh pesto & sea salt

Share feast main

Corn fed whole chicken marinated under the skin in garlic, fresh herbs, butter & lemon with carrots, red onions & white wine jus

Mini desserts

Brownie

Lemon tart

Tiramisu

Salted caramel panna cotta with warm salted caramel popcorn

The post Gina and Archie’s Wedding Blog first appeared on Easy Gourmet Catering.

Sunday, 26^th May 2019

At Hackney Town Hall, Town Hall Mare Street, London, Greater London, E8 1EA

A wedding at the Hackney Town Hall was what Megan and Owen wanted for their big day. The light illuminating the Hackney Town Hall gave a bright glow to their wedding. The white bouquets of flowers were the perfect decorations to add for giving an air of elegance to this day. The surprise of the day was when some guests came back as secret carver with the main course which made the dinner much more fun.

L’ambiance of the day was provided by the dynamic Wedding Smashers that made all the guests and Megan and Owen dance.

Florist: The Flower Seller

DJ: The Wedding Smashers

Photographer: Winston Sanders

Wedding Menu

Canapes

Beef mushroom duxelle crostini

Mini margarita & fresh rocket pizza

Mediterranean vegetable mini quiche

Share Starter Antipasti Feast

Homemade beetroot gravalax

Burratina drizzled with fig syrup balsamic in casulella

Oven dried yellow & red sweet tomatoes with lemon thyme & homemade fresh pesto & sea salt

Grilled aubergine, courgette, bell peppers in garlic and oregano oil dressing

Assorted Olives

Selection of focaccia bread (sundried tomato, rosmary and sea salt) with olive oil and balsamic vinegar

Share feast main

Slow-cooked shoulder of lamb Lebanese style marinated in sabaht baharat & anchovies, served with jewelled yoghurt

Sides

Roasted baby potatoes in thymes and olive oil

Roasted Summer Mediterranean Provencal Vegetable

Mini Desserts

Mini tiramisu

Vanilla icing  chocolate brownies

Salted caramel tarte

Raspberry pavlova

Tarte au citron

The post Megan and Owen’s Wedding Blog first appeared on Easy Gourmet Catering.

Sunday, 21^st July 2019

At Wilton’s Music Hall, 1 Graces Alley, London, Greater London, E1 8JB

The Wilton’s Music Hall was the perfect place for Elisabeth and Ben to celebrate their wedding. The summer atmosphere was present with its bouquets of white flowers and white napkins. The heart-shaped fans were the touch that made this wedding more romantic and festive combined with the decoration which was superb with the mixture of green and white. Everything has been embellished by the beauty of the Wilton’s Music Hall.

The final touch was the delicious cake that matched all the decorations.

Cake: Lucy Burton

Wedding Menu

Vegetarian Nibbles

Meze

Selection fresh-made dips (hummus, tzatzaki, spicy tomato)

Grilled pita

Mixture of Mediterranean olives

Feta marinated in olive oil & herbs

Share Feast Main

Corn fed whole chicken  marinated under the skin in garlic, fresh herbs, butter & lemon with carrots

Sides

Crushed baby potatoes skin in butter sea salt and chives

Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, and aubergine) in thyme’s olives oil

Roasted beetroot, pumpkin seeds, feta cheese & rocket in tangy dressing

Dessert

Wedding Cake

The post Elisabeth and Ben Wedding Blog first appeared on Easy Gourmet Catering.

Saturday, 20^th July 2019

At Wilton’s Music Hall, 1 Graces Alley, London, Greater London, E1 8JB

It is in the Wilton’s Music Hall that Lindsay and Tom wanted to celebrate their union. The guests were put under the magic of this beautiful venue and its atmosphere. It was reinforced by the gorgeous purple flowers bouquets that were put on the tables and all around the venue. The summer feeling was there with the fans and flowers arranged on the tables. The end of the evening was marked by the sparkly exit of Lindsay and Tom surrounded by their guests.

This Summer wedding was all they have wished for for the most important day of their life.

Wedding Menu

Canapes

Toasted cherry tomato, rocket & halloumi skewers

Ham, fig & manchego canapés

Mini honey & mustard Cumberland sausage skewers

Plated Starter

Beetroot marinated gravlax served with beetroot puree, fresh horseradish & micro-Cress

Plated Main

Slow roasted pork belly in plum sauce, fine roast plums, steamed broccoli & parsnip puree

Sides

Gratin Dauphinois

Mini Desserts

Apple & sultana crumble

Bakewell tart

Lemon Tart

Chocolate Brownie

The post Lindsay and Tom’s Wedding Blog first appeared on Easy Gourmet Catering.

Saturday, 30^th November 2019

At The Old Finsbury Town Hall, Rosebery Avenue , London, EC1R 4RP

A couple that love skiing; Matilda and Pete reflected this in their beautiful winter wedding. The cake mirrored a village in the mountains which was the first link to their passion for skiing. The finishing touches that embedded this passion were the table names, all ski resorts that they had both skied at together.

The majestic building and with its amber colours, the interior of The Old Finsbury Town Hall was the perfect setting and hosted them with grandeur. The decorations were chic and elegant; the stunning burgundy flower arrangements on the tables, clustered with small gold candles really set the scene.

A real surprise for the guests was when Chris the very talented magician magically appeared and roamed from table to table wowing Matilda & Pete’s guests.

A winter wedding always feels a little more festive as everyone is starting to gear up for the holiday season.  Most couples who marry in the winter love “a sparkle and twinkly light”!!

Magician: Chris McGeever

Florist: Augustus Bloom

Band: The London Swing Band

Photographer: Kate Gray

Cake: Lucy Burton

Choir: Stephania

Wedding Menu

Canapes

Pork belly, cider, grain mustard, parsnip croquette served with apple sauce

Roast butternut squash arancini with coriander chutney

Beetroot salmon Gravalax horseradish

Beetroot scotch quails eggs, sprinkled with Cornish sea salt

Plated starter

Poached port wine pears, toasted almond flack, chicken parfait toasted brioche

Share feast main

Slow-cooked shoulder of lamb, Moroccan style, cumin, cinnamon, ginger, paprika, fennel & harissa with spicy tomato jus

Sides

Dauphinoise potatoes

Medley winter root vegetables

Plated dessert

Salted caramel and chocolate tart blazed cream with dried freeze raspberry

The post Matilda and Pete’s Wedding Blog first appeared on Easy Gourmet Catering.

The post Naomi and Jamie’s wedding blog first appeared on Easy Gourmet Catering.

The post Alice and Alistair’s wedding blog first appeared on Easy Gourmet Catering.

At The Old Church

Menu

Children canapés

Sausage rolls and cheese rolls

Canapés and Verrine Selection 

Indian Canapés:

Grilled Panner with chili marinated
Vegetable samosa
Chicken coronation poppadoms

Mango Chutney to be served as dips for all dishes

Bowl food Menu 

Channa Masala (chick pea curry) perhaps finished with fresh coriander, served with poppadoms and a bed of plain rice – Medium hot

Veg biryani served with vegetable curry

Saag Panner and Batata vada

Chicken saag and Batata vada

Evening Buffet Menu

Pizza Menu:

Ham and cheese

Mozzarella Margarita

Dessert Menu

Mini Desserts (for Adults and Children) 
Served as tower

Lemon tart

Chocolate brownies

Creme Brulee

Pavlova pecan

Chutney

Sweet tomato and chilly chutney

Plum chutney

Wedding Cheese Cake Tower

Cornish Yarg

Brillat Savarin

Colston Bassett

Olde Sussex

Decoration:

Cake toppers: Provided by brides
Nuts, Rosemary, figs and Raffia

Bride: Lara McMurray

Bride: Sarah Bartholomew

Father /Mother of Sarah (Bride): Geoff and Sheila Bartholomew

Father /Mother of Lara (Bride): Malcolm and Maggie McMurray

Wedding information:

Venue: The Old Church – Stoke Newington Church Street N16 9ES

The post Sarah and Lara’s Wedding Blog first appeared on Easy Gourmet Catering.

Just a little note to say, ‘THANK you so much for making our Wedding Party so special’. We had the best evening and so did all of our guests!

It was just so different to any wedding that our guests had experienced before. The venue went down a storm, the Indian food was delicious and the cheese tower was admired and enjoyed by all.

Lara and I were so impressed with the tower – just amazing.

Thank you to all the staff who was at the venue on the evening – they made the party run so smoothly – guests appreciated the free flowing wine!

So thank you all so much again. Promise we will send photos through soon!

All the best,

Sara and Lara”

What a terrific testimonial from Sara and Lara! Many thanks to both of them.

Beautiful Wedding at The Old Church – Sara and Lara – Friday, 17 February 2017

The post Sarah and Lara Wedding Testimonial first appeared on Easy Gourmet Catering.

At Wilton’s Music Hall

Menu

Wedding Cake

Top Tier – Fruit Cake   8″

Second Tier – Lemon with Lemon Curd and Lemon Butter cream 10 “

Bottom Tier – chocolate ganache and raspbery jam  12″

Canapés and Verrine Selection

Smoked mackerel and horseradish rillettes on crispy rye bread with pea shoots
Roasted honey ham on mint mushy peas potatoes slice canapes
Sea salt roast baby jacket potatoes with mature cheddar and spring onions

Vegetarian

Smoked Tofu and sundries tomato kebab
Roasted Mediterranean vegetable skewers
Sea salt roast baby jacket potatoes with mature cheddar and spring onions

Dinner Menu

Share Starter Antipasti Feast Menu

Prosciutto ham , Salame Milano , Saucisson Mozzarella fresh pesto and basil oil with beef and sun-dried tomatoes Grilled aubergine, courgette, tomato, peppers in garlic and oregano oil dressing
Assorted foccaccia bread, black olives, sea salt rosemary, cherry tomato thyme Olive oil and balsamic vinegar

Vegetarian option:

Mozzarella fresh pesto and basil oil sun-dried tomatoes Grilled aubergine, courgette, tomato, peppers in garlic and oregano oil dressing
Grilled Asparagus buttered and sea salt
Assorted foccaccia bread, black olives, sea salt rosemary, cherry tomato thyme Olive oil and balsamic vinegar

Share Feast Menu

Slow cook lamb shoulder in red wine and Cotes du Rhone wine deep Sauce

Side’s

Dauphinoise potatoes
Mix winter Roost vegetables (beetroot, parsnips, butternuts, squash, red onions, carrots)

Dessert menu 

Sticky Toffee Pudding with toffee sauce and drizzle cream

Evening Buffet Menu

Pizza Menu

All the pizzas have a tomato base

Pepperoni, chilli, mozzarella
Roasted ham, mushrooms, mozzarella
Mozzarella, olives, rocket, parmesan

Evening Buffet / Brick Lane Bagels

Mixed bagels with the following fillings:

 Salt beef and mustard
Humus and grilled aubergine

Bride: Siobhan Murphy

Groom: Johan Ewing

Best Man: Gavin Finney

Father/Mother of Bride: Philomena/ Richard Murphy

Father/Mother of Groom: Lorna Ewing/ Andy Ewing

Wedding information:

Venue: Wiltons Music Hall, 1 Graces Alley, Whitechapel, London, E1 8JB

Florist: (Sam Cotterel) Violets and Velvet

Photographer: The Twins (Kelly & Caroline)

Band: Electric Soul Club (Jonathan Scott)

The post Siobhan and Johan’s Wedding Blog first appeared on Easy Gourmet Catering.