Hayley and Craig

Easy Gourmet — Fri, 07 Nov 2014 10:11:46 +0000

Hayley and Craig’s wedding

Saturday 30 August 2014

Carve Ham

The ham is served with a selection of homemade Foccacia bread

Spanish Prosciutto Ham on the bone

Vegetarian Nibbles

Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs

Sit Down Menu

Bread Rolls and butter

Starter
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction
Vegan – Roast butternut, Tofu, fig (no honey), pumpkin seeds, rocket salad with balsamic reduction
Lactose free – Roast butternut, Tofu, honey fig, pumpkin seeds, rocket salad with balsamic reduction
Gluten Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction NO SYRUP REDUCTION

Main course
Ballotine of chicken stuffed with woodland mushrooms truffle oil sentenced with champagne sauce
Summer vegetables tower, roasted Portobello Mushroom, rosti potatoes, grilled aubergine, courgette, peppers with melted mozzarella served with tagine sauce (V)
Vegan/lactose free – Summer vegetables tower, roast portobello, grilled aubergine, courgette, peppers with tofu served with tagine sauce
1 x Gluten free – Chicken supreme with tomato Provençal

Sides
Gratin Dauphinoise
green beans wrap in carrots

Dessert
Chocolate ganache mousse with cream Anglaise with Cornish Sea salt

Evening Buffet

Service of the rest of the ham with foccacia
Service of the wedding cake
served in usherette tray
Cones of Chips –

Wedding Vintage Cake

4 ” Tier Wedding Cake

2 x – Real Madagascan Vanilla with Chocolate Buttercream
2 x Cake – Real Madagascan Vanilla with Real Madagascan Butercream

Served with summer fruit decoration

Venue: The Tab Venue

Photographer: Ailsa Tapping

Videographer: Jack Thompson-Roylance, Deadbeat Films

Dress: Eden by Jenny Packham, from To Have & To Hire