Jade & Nick wedding 25/05/2014 @ The Roost

Jade & Nick wedding

Sunday, 25 May 2014

The Roost

It was a wonderful and colorful wedding, for the decoration on each table there was jars of colorful pebbles. The bride choose orange, pink and purple roses. Even the chairs and napkins were green, blue, red and yellow .

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Pies choices

British Beef Steak & Chorizo (British beef steak, chorizo, olives, tomato, sherry and butter beans)

Wild mushroom & asparagus

Roasted potatoes

Watercress, lambs lettuce salad with feta cheese and beetroot, walnuts, figs

Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

They drinks vodka and white wine likes Prosecco and Sauvignon Blanc and a red wine witch is Montepulciano

The post Jade & Nick first appeared on Easy Gourmet Catering.