Jade & Nick wedding 25/05/2014 @ The Roost
Jade & Nick wedding
Sunday, 25 May 2014
The Roost
It was a wonderful and colorful wedding, for the decoration on each table there was jars of colorful pebbles. The bride choose orange, pink and purple roses. Even the chairs and napkins were green, blue, red and yellow .
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Pies choices
British Beef Steak & Chorizo (British beef steak, chorizo, olives, tomato, sherry and butter beans)
Wild mushroom & asparagus
Roasted potatoes
Watercress, lambs lettuce salad with feta cheese and beetroot, walnuts, figs
Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)
They drinks vodka and white wine likes Prosecco and Sauvignon Blanc and a red wine witch is Montepulciano