Saturday, 1st July 2017

At The Tab Venue, Austin Street, Shoreditch, London, E2 7NB

The creativity of Jez and Terence’s wedding day: they used a small suitcase as the ‘letterbox’ for the cards from guests and nicely styled easels at the entry to display the order of their day. Once every one was seated they brought the easels to the front of the room next to the stage. They hung many delicate banners above the tables and as centrepieces they placed vases with flowers and fairy light lit wine bottles. On top of the plates they laid out their menu, embroidered napkins and place cards.

The wedding cake was a naked victoria sponge with edible flowers. It was placed on the stage as a focus point, surrounded by flowers.

Wedding Menu

Assorted Artisanal Bread 
olive oil and balsamic vinegar
Mini Baguette selection
100% Rye
White Bloomer Sour Dough
Brown Tin Campagne

Share fast Menu
Wild mushroom & asparagus with shallots white wine and black pepper
Chicken & leek with béchamel

Sides dishes  
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction
Crushed baby potatoes

Kid’s Menu
Home made sausage rolls
Cheese rolls

Sides dishes  
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction
Crushed baby potatoes

Mini desserts

Chocolate pot
Panacotta salted caramel with warm salted caramel popcorn
Mini bread and butter pudding
Apple and sultana crumble
Citron tart tartlet

Evening Buffet Menu

Organic Cumberland sausage roasted in mustard and honey, roasted onions with 4” hot dog bum
Beetroot and chick peas vegetarian burger with halloumi cheese and tomato relish with 2Oz burger bum

vegetarian hot dogs, with onions and sauce in burger bun

The venue: The Tab Venu, Austin Street, Shoreditch, London, E2 7NB

Florist:  Bisi Williams

Photographer: Gary Carbon

Bus transfer to the Venu : Red Route Busses Ltd

The post Jez and Terence’s Wedding Blog first appeared on Easy Gourmet Catering.

Saturday, 12 December 2015

At MC Motors, Wedding Venue : 28 Millers Avenue, Dalston, E8 2DS

In MC Motors you can decorate as you want. Beer bottles has been used as flowers pot, the greenery to decorate the centre of the table, the cutlery has been put in a jar, the napkins and a branch of rosemary were knotted by a rope with a cordon having the name of the guest for the placement with a branch and we put a candle on the table.

These objects have helped to do a rustic decoration. The menu has been written on the venue chalkboard, we used a greenery to decorate the venue, the cake has been displayed on the piano with wedding photos of each generation.

Reception Menu

Vegetarian Nibbles :

Houmous, Tzatziki, Spicy Tomato
Grilled Pitta Bread
Mixed Olives 
Feta Cheese marinated in olive oil and herbs

Wedding Menu

Shares Menu :

Pie bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth)
or
Pie teak & Ale (free range beef steak, cracked black pepper and real ale)

Pie goat cheese (goat cheese, sweet potato, spinach, red onion and roasted garlic)

Sides:

Mash baby potatoes skin in butter sea salt and chives

Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Peas, butter and onions

Dessert:

Sharing Crumble blackberry and apple
with custard

Venue: MC Motors, 28 Millers Avenue, Dalston, E8 2DS

DJ : Jake Read

Photographer : Emilie White

Bus transfer : Super London Bus

Thanks from the brides :

“We just wanted to say a MASSIVE thank you for Saturday. Everything was just as we’d hoped and it all ran so smoothly that I actually managed to let go of control and enjoy the day (something that I’m not very good at!) The tables looked beautiful, all our guests commented on how fantastic the food and drink was and it just ran like clockwork.

Thank you also for packing everything up for us to collect on Sunday morning – that was completely brilliant.”

The post Laura and Robin’s Wedding Blog first appeared on Easy Gourmet Catering.

Friday, 20 October 2017,

At The Tab Venue, Autin Street, Shoreditch, London, E2 7NB

For the decorations, a florist put up floral garland around the upper balcony, multiples flower vases around the venue and on the tables. On the tables each guest was left one custom mini Jagermeister bottle with the bride and groom’s photo on the label, along with placecards, napkins and one black and white menu for each table. A golden envelope was placed under the chairs of 12 people, with the lucky guests eventually receiving a surprise. Kids toys and pencil cases with paper were left for the kids gifts.

Michelle and Tom had a photobooth with a polaroid camera for the guests.

Reception Menu

Popcorn and drinks

Wedding Reception Menu

Share Feast Main
Assorted Artisanal Bread served with salted butter
Mini Baguette selection
100% Rye
White Bloomer Sour Dough
Brown Tin Campagne

 Regular menu
Salmon and spinach wellington with wine sauce

Sides: 
Crushed baby potatoes with skins, butter, sea salt and chives
Winter mixed vegetables

Vegetarian:
Wellington goats cheese, sweet potato, spinach, red onion and roasted garlic

Kids Menu

Fish and chips, peas

Sharing Dessert

 Make your own Eton mess
Fruit Plate

Pizza Menu
Goat cheese, red onions, asparagus, basil
Pepperoni, chilli, mozzarella
Margarita buffalo mozzarella basil
Roasted ham, mushrooms, mozzarella
Mozzarella, olives, rocket, parmesan

The venue : The Tab Venu, Austin Street, Shoreditch , London , E2 7NB

Event Manager : Marie Laure (EG)

Florist : Emily Ayres

DJ : George Knock / Jamie Floodgate

Photography : Ed Thompson

Videography : Jackson Ducasse

From Michelle and Tom:
"Hi Marie and gang,
Tom and I have just got back from our minimoon and catching up!
We wanted to say a HUGE thank you to you and the whole team for the above and beyond treatment we received on
our wedding day.
 We knew we'd be in great hands with Marie the moment we met and we couldn't believe how seamless the whole 
day felt, with such precision, care and great attention to detail - thank you!!"

The post Michelle & Tom’s Wedding Blog first appeared on Easy Gourmet Catering.

At the Art Pavilion

Saturday 13^th of June 2015, Diane and Simon got married in such an amazing venue, the Art Pavilion.  The sublime wedding dress and veil and pretty violates bridesmaids dresses were from Vividress.

Everyone was happy by the location and the cute decoration. The hall decorated with blue and yellow balloon from Balloons of London, on each chairs alternated both color of balloons. A photo booth was centrally located for guests to take pictures with funny hat and jewelry during this fabulous day.

On the long table was placed place name in the form of Lego, cream and yellow flowers from Denningtons Florist in different Jam Jars, napkins which hanged from the table and in front of the chairs of the Bride and Groom set up Mr and Mrs.

In the Hall was placed different decorated table, like a table with different candy jars, scoops and bags for guests to eat and take home and a present table where placed a sunflower yellow postbox from Your Wedding Post Box , jar of pens, blank postcards and beautiful yellow roses and cream flowers like peonies or  gypsaphelia with sage leaves in jam jars.  On the side of the room hung a signing tree made by Jodie Bews of Everlongart.

~

The beautiful wedding ceremony took place in the Art Pavilion, after that the guest could enjoy a service of Prosecco and soft drink accompanied with carved ham and kind of bread.

During the Diner, some guest participated at the carved of the chicken. All guests, Bride and Groom were happy of that. The day continued with the arrival of another guest for a reception’s drink.

Children and parents were treated to a children magic show performed by the great magician Darren Lang. This wonderful magician mixed illusion and spectacular.

Following the cutting of the cake made by Bride and Groom; the buffet was served; he was followed by the service of the wedding cake and finally the closure of the party.

~

Menu

Carved Ham

Main Course

Share Feast Menu:

Carved by the guests: Free range roasted whole chicken marinated in sumac spice, pickle lemon and shallots confit

Slow cooked shin of beef in deep red wine and caramelized red onions sauce

Sides:

Zesty Couscous with lemon, Moroccan spice, toasted almond and raisin

Roasted baby potatoes in thymes

Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, and aubergine) in thyme’s olive oil

Desert

French Apple Tart

Plum Almond Tart

 Raspberry Cheesecake

with jug of cream and coulis

Evening Buffet

 Salt beef and mustard

Smoked Salmon

Humus and grilled aubergine

Medium size bites:

– Organic Cumberland sausage roasted in mustard and honey, roasted onions with 4” hot dog bum

– Beautiful butter puff pastry sausages rolls

 Cake

Naked Cake

~

Venue : The Art Pavilion, Clinton Road, London E3 4QY

Bride: Diane
Groom: Simon
Best Man: Jon
Bridesmaid: Florrie
Father /Mother of Bride: Steve and Aileen
Father /Mother of Groom: Peter and  Shirley

Dennington’s Florist : Lee
Transport to reception venue: Local Bus
Wedding Dress and Bridesmaid Dresses : Vividress
DJ: Alex
Draw: Jodie Bews of Everlongart
Balloons of London : Steve
Photographer: Lyndon
Dazzle the Kids Entertainer: Darren Langford – @darrenlang

The post Diane and Simon’s Wedding blog first appeared on Easy Gourmet Catering.