Saturday 21 February 2015

At Finsbury Town Hall

MENU

Starter
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction

Share platter main
Served to the Table carve by the Guests Carver
Corn feed whole chicken under skin marinated in garlic, fresh herbs; butter stuffed with lemon, carrots onions red onions with white wine jus

Sides 
Dauphinoise potatoes
Mix winter Roost vegetables
(beetroot, parsnips, butternuts squash, red onions, carrots)

Buffet Dessert
Chocolate Fudge Cake
Carrot Cake
French Apple Tart
Forest Fruit Tart
Pecan Pie
Tia Maria Gateau
Hazelnut Gateau
Pear and Ginger Charlotte
Triple Chocolate Mousse
Strawberry Shortcake
Apple Crumble

Evening Buffet
Assorted Continental and British cheese buffet served with crackers, celery and grapes
Home made Giant Pork Pie

Venue:  Finsbury Town Hall

Photographer: Stephen Swain

Flowers: Sadie Rose

The post Anna and Chris Wedding Blog first appeared on Easy Gourmet Catering.

Saturday 20 September 2014

At The Roost

Photographer : Babb Photography

MENU

Afternoon Tea menu

Finger food
Home made Sausage Rolls
Smoked Salmon cream cheese in Parmesan scones
Broccoli and Stilton quiche

Finger sandwich
Beef and Horseradish
Tuna Sweet corn mayonnaise
Smoked Salmon, cucumber cream cheese
Roasted Ham with grain mustard
Cheddar cheese chutney

Served with Earl grey tea
and everyday tea
All the Afternoon tea will be in a nice buffet served with vintage crockery

Carved Ham

Our ham Carved by the chef brings to your event a touch of sophistication.

The ham will be served with a selection of homemade Foccacia bread

Free Range Cebo Iberian Ham

Vegetarian Nibbles

Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese in Provencal Herbs
Assorted marinated Olives

Artisanal bread Venue

Assorted Artisanal bread :

White Sourdough
Brown Loaf
Light Rye
Raisin

Mini Starter Venue

Homemade cured dill salmon Gravalax toasted brioche, salad frisee with lime dressing

Share Platter on the Table 
Free range roasted whole chicken marinated in sumac spice, pickle lemon and shallots comfit

Sides

Roasted baby potatoes in thymes

Mix Summer vegetable

Green beans sautéed in butter and garlic

Tower Mini dessert Venue

 Mini chocolate cups filled with dark chocolate and orange zest mousse
Raspberry Pavlova
Crème brullee
Mini apple and sultana crumble

Wedding Vintage Cake

Natural Vintage Cakes

Two Tier Wedding Cake
Real Madagascan Vanilla Cake and Buttercream with Jam

With Fruit Decoration

Venue: The Roost

Photographer: Babb Photography, Laura

Wine: Laithwaites

DJ & Band: Dukes of Havoc

Reception musician: Brooke Sharkey

Flowers: The Flower Appreciation Society

The post Sian and Liz first appeared on Easy Gourmet Catering.

Friday 15 July 2014

At MC Motors

MENU 

Carved Ham 

 The ham will be served with a selection of homemade Foccacia bread.

Vegetarian Nibbles 

Selection of Homemade Dips

Houmous, Tzatzaki, Spicy Tomato

Grilled Pitta Bread

Mix Olives

Feta Cheese marinated in olives oil and Herbs

Assorted Artisanal bread 

Olive oil and balsamic vinegar

Price include in the sharing platter menu

White loaf

Brown Loaf

Soda loaf

Baguette

Share Platter Menu

Slow cook lamb shoulder glazed in port wine and mustard seeds with port jus

Already carved by the chef

Rockets with shaved Parmesan served with lemon dressing

Spanish Potatoes

Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, and aubergine) in thyme’s olives oil.

Vegetarian main course

Meat no nuts

 Mini Desserts 

Mini chocolate brownies (served hot)

Mini Eton mess pot

Mini vanilla pannacotta

Strawberry cheesecake

Apple and pear crumble

Salted Caramel sauce on the table for the mini dessert

Less sweet than the tasting more salted

Evening Buffet

Assorted Continental and British Cheese buffet, crackers, celery and grapes

The post Annie and Chris first appeared on Easy Gourmet Catering.