Sian and Liz’s wedding

Saturday 20 September 2014

At The Roost

Photographer : Babb Photography


Afternoon Tea menu

Finger food
Home made Sausage Rolls
Smoked Salmon cream cheese in Parmesan scones
Broccoli and Stilton quiche

Finger sandwich
Beef and Horseradish
Tuna Sweet corn mayonnaise
Smoked Salmon, cucumber cream cheese
Roasted Ham with grain mustard
Cheddar cheese chutney

Served with Earl grey tea
and everyday tea
All the Afternoon tea will be in a nice buffet served with vintage crockery

Carved Ham

Our ham Carved by the chef brings to your event a touch of sophistication.

The ham will be served with a selection of homemade Foccacia bread

Free Range Cebo Iberian Ham


Vegetarian Nibbles

Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese in Provencal Herbs
Assorted marinated Olives

Artisanal bread Venue

Assorted Artisanal bread :

White Sourdough
Brown Loaf
Light Rye

Mini Starter Venue

Homemade cured dill salmon Gravalax toasted brioche, salad frisee with lime dressing

Share Platter on the Table 
Free range roasted whole chicken marinated in sumac spice, pickle lemon and shallots comfit


Roasted baby potatoes in thymes

Mix Summer vegetable

Green beans sautéed in butter and garlic

Tower Mini dessert Venue

 Mini chocolate cups filled with dark chocolate and orange zest mousse
Raspberry Pavlova
Crème brullee
Mini apple and sultana crumble

Wedding Vintage Cake

Natural Vintage Cakes

Two Tier Wedding Cake
Real Madagascan Vanilla Cake and Buttercream with Jam

With Fruit Decoration

Venue: The Roost

Photographer: Babb Photography, Laura

Wine: Laithwaites

DJ & Band: Dukes of Havoc

Reception musician: Brooke Sharkey

Flowers: The Flower Appreciation Society

collage Sian & Liz 2

Easy Gourmet

Author Easy Gourmet

More posts by Easy Gourmet