Sian and Liz’s wedding
Saturday 20 September 2014
At The Roost
Photographer : Babb Photography
MENU
Afternoon Tea menu
Finger food
Home made Sausage Rolls
Smoked Salmon cream cheese in Parmesan scones
Broccoli and Stilton quiche
Finger sandwich
Beef and Horseradish
Tuna Sweet corn mayonnaise
Smoked Salmon, cucumber cream cheese
Roasted Ham with grain mustard
Cheddar cheese chutney
Served with Earl grey tea
and everyday tea
All the Afternoon tea will be in a nice buffet served with vintage crockery
Carved Ham
Our ham Carved by the chef brings to your event a touch of sophistication.
The ham will be served with a selection of homemade Foccacia bread
Free Range Cebo Iberian Ham
Vegetarian Nibbles
Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese in Provencal Herbs
Assorted marinated Olives
Artisanal bread Venue
Assorted Artisanal bread :
White Sourdough
Brown Loaf
Light Rye
Raisin
Mini Starter Venue
Homemade cured dill salmon Gravalax toasted brioche, salad frisee with lime dressing
Share Platter on the Table
Free range roasted whole chicken marinated in sumac spice, pickle lemon and shallots comfit
Sides
Roasted baby potatoes in thymes
Mix Summer vegetable
Green beans sautéed in butter and garlic
Tower Mini dessert Venue
Mini chocolate cups filled with dark chocolate and orange zest mousse
Raspberry Pavlova
Crème brullee
Mini apple and sultana crumble
Wedding Vintage Cake
Natural Vintage Cakes
Two Tier Wedding Cake
Real Madagascan Vanilla Cake and Buttercream with Jam
With Fruit Decoration
Venue: The Roost
Photographer: Babb Photography, Laura
Wine: Laithwaites
DJ & Band: Dukes of Havoc
Reception musician: Brooke Sharkey
Flowers: The Flower Appreciation Society
