Anna and Chris’s wedding
Saturday 21 February 2015
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Starter
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction
Share platter main
Served to the Table carve by the Guests Carver
Corn feed whole chicken under skin marinated in garlic, fresh herbs; butter stuffed with lemon, carrots onions red onions with white wine jus
Sides
Dauphinoise potatoes
Mix winter Roost vegetables
(beetroot, parsnips, butternuts squash, red onions, carrots)
Buffet Dessert
Chocolate Fudge Cake
Carrot Cake
French Apple Tart
Forest Fruit Tart
Pecan Pie
Tia Maria Gateau
Hazelnut Gateau
Pear and Ginger Charlotte
Triple Chocolate Mousse
Strawberry Shortcake
Apple Crumble
Evening Buffet
Assorted Continental and British cheese buffet served with crackers, celery and grapes
Home made Giant Pork Pie
Venue: Finsbury Town Hall
Photographer: Stephen Swain
Flowers: Sadie Rose
